Faculty Profile

Dr Nauman Khalid

Director SFAS, Associate Professor

School of Food and Agricultural Sciences

 : sfas.dir@umt.edu.pk   

Dr. Khalid is an HEC approved Supervisor and his research focus on emulsification and encapsulation using micro/nanofluidics approaches together with conventional technologies.

  • Functional Foods
  • Food Engineering
  • Food Nanobiotechnology
  • Food Enzymology
  • Food Microbiology
  • Halal Food Additives
  • Encapsulation of red/green/brown algae for development of functional foods
  • Development of microchannel emulsification for monodisperse droplet production
  • Modification of starch surface for enhancing emulsifying ability
  • Anthocyanin encapsulation using micro/nano approaches
  • delineation of novel bacterial strains from Pakistan ecology
  • Valorization of agro-waste as functional food ingredients with respect to capping agents
  • Development of metallic nanoparticles for pharmaceutical applications
Name of Organization Designation Start Date End Date
Algae Biomass Research Center, University of Tsukuba, Japan Researcher 15-11-2016 Present
Deakin University, Australia Alfred Deakin Research Fellow 01-09-2016 Present
University of Tsukuba, Japan Researcher 01-10-2015 31-07-2016
National Food Research Institute, Tsukuba, Japan Researcher 01-08-2013 04-09-2015
University of Ghent, Belgium Researcher 04-02-2013 30-07-2013
Atlantis Premium Waters Quality Assurance Manager 03-05-2010 30-08-2010
Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (less than 2.0) / JCR / SJR Streptomyces caldifontis sp. nov., isolated from a hot water spring of Tatta Pani, Kotli, Pakistan Antonie van Leeuwenhoek 1.944 2016
International Publications with impact factor (2.0 and above) Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification Food and Bioproducts Processing 2.687 2017
International Publications with impact factor (2.0 and above) Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries Food and Bioprocess Technology 2.574 2016
International Publications with impact factor (2.0 and above) Formulation and characterization of food grade water‐in‐oil emulsions encapsulating mixture of essential amino acids European Journal of Lipid Science and Technology 1.953 2016
International Publications with impact factor (2.0 and above) Recent lab‐on‐chip developments for novel drug discovery Recent lab‐on‐chip developments for novel drug discovery N Khalid, I Kobayashi, M Nakajima Wiley Interdisciplinary Reviews: Systems Biology and Medicine 3.000 2017
International Publications with impact factor (2.0 and above) Encapsulation of cholecalciferol and ergocalciferol in oil‐in‐water emulsions by different homogenization techniques European Journal of Lipid Science and Technology 1.953 2016
International Publications with impact factor (2.0 and above) Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification Colloids and Surfaces B: Biointerfaces 3.902 2016
International Publications with impact factor (2.0 and above) Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism Food Research International 3.182 2016
International Publications with impact factor (2.0 and above) Comparative analysis of stability and biological activities of violacein and starch capped silver nanoparticles RSC Advances 3.289 2017
International Publications with impact factor (less than 2.0) / JCR / SJR Biodegradation of phenol by Stenotrophomonas sp. and Staphylococcus sp. isolated from contaminated sites Applied Ecology and Environmental Research 0.597 2016
International Publications with impact factor (2.0 and above) Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions Carbohydrate polymers 4.219 2016
International Publications with impact factor (2.0 and above) Controlled assembly of silver nano-fluid in Heliotropium crispum extract: a potent anti-biofilm and bactericidal formulation Applied Surface Science 3.150 2016
International Publications with impact factor (2.0 and above) Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin Food Chemistry 4.052 2016
International Publications with impact factor (2.0 and above) Salt and drought stresses in safflower: a review Agronomy for Sustainable Development 4.141 2016
International Publications with impact factor (2.0 and above) Preparation and physical property assessments of liquid-core hydrogel beads loaded with burdock leaf extracts RSC Advances 3.289 2016
International Publications with impact factor (2.0 and above) Onion: Nature protection against physiological threats Critical Reviews in Food Science and Nutrition 5.492 2015
International Publications with impact factor (2.0 and above) Physicochemical characteristics, nutritional properties and health benefits of Argan oil: a review Critical Reviews in Food Science and Nutrition 5.492 2014
International Publications with impact factor (2.0 and above) Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery Advanced Drug Delivery Reviews 15.606 2013
Degree Name & Area Year University City,Country
PhD Agroinformatics University of Tokyo, Japan
Position Start Date End Date
Associate Professor 27-07-2016 Present
  • The University of Tokyo Fellowship
  • MEXT (Monbukagakusho) Scholarship
  • University of Ghent Fellowship
  • Alfred Deakin Research Fellowship
  • Society of Chemical Engineers Japan
  • European Federation of Food Science and Technology
  • International Society of Food Engineering
  • Japan Society of Food Engineering
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