Academic Programs

BS Food Technology


Food Technology is an application of food sciences that involves the selection, preservation, processing and packaging of food products based upon food chemistry, biology, and engineering principles. Development of food safety and food quality systems are at the heart of food technology programs.

This program assists students with a strong comprehension of all aspects of food processing and food product development that are aligned with latest processing and analytical techniques. Moreover this food technology program is designed to provide latest knowledge about novel functional foods, sensory evaluation techniques and current food laws and regulations.

Admission Requirements:

  • F.Sc (Pre-Medical and Pre-Engineering) are eligible with 50% marks

Duration: 4 Years

Semesters: 8 (Mandatory internship)

Credit Hours: 139

Core Subjects

  • Food Science and Technology
  • Food Chemistry
  • Postharvest Technology
  • Food Microbiology
  • Food Processing and Preservation
  • Food Microbiology
  • Food Analysis
  • Food Process Design
  • Food Process Engineering
  • Food Toxicology and Safety
  • Food Formulations
  • Cereal Technology
  • Sugar Technology
  • Technology of Fats and Oils
  • Beverage Technology
  • Confectionery and Snack
  • Food Products Marketing
  • Meat Processing Technology
  • Dairy Processing Technology
  • Food Laws and Regulations
  • Food Packaging Technology
  • Research Projects and Scientific Writing

Apply Online

Contact Details:

Wahab Nazir
School of Food and Agricultural Sciences (SFAS)-UMT
C-II, Johar Town, Lahore.
UAN:+92 42 111 300 200
Tel.:+92 42 35212816
Fax: +92 42 35184789

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