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Essential Biochemistry
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Introduction to Food Science and Technology
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Functional Biology - I
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Functional Biology-II
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Food Safety and Hygiene
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Basic Agriculture
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Marketing and Agribusiness
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Introductory Biochemistry
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Principles of Human Nutrition
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General Microbiology
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Food Biotechnology
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Cereal Technology
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Baking Technology
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Food Safety Standards
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Food Supply Chain Management
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Thermodynamics
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Unit Operations in Food Processing
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Food Engineering
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Meat Technology
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Food Product Development
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Ice-Cream and Frozen Desserts
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Food Characterization
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Sugar Technology
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Cereal TechnologyDownloads
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Food Analysis and Instrumentation
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Poultry and Egg Processing
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Beverage Technology
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Food Product Development
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Food Processing and Preservation
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Food Packaging
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Sea Food Processing and Technology
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Fats and Oil Technology
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Post-Harvest Management
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Research Project/Internship
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Food Laws and Regulations
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