SFAS Visited Achha Foods, A Pioneer Cheese Processing Company
Tuesday, May 07, 2019School of Food and Agricultural Sciences at UMT believing in its vision of University-Industry linkages organized a study visit to Achha Foods Private Limited. Achha Foods is one of the pioneer manufacturers of cheese in Pakistan. Food Science and Technology students were briefed by staff of Achha Foods for developing a better exposure and understanding of Food Processing Processes and the challenges of Food Safety/Quality. SFAS believe in working in close collaboration with food industry and its related stakeholders to bridge up the knowledge transfer gap