Academic Programs

MS Food Technology

Introduction Road Map

Introduction

This research-based MS Food Technology program (approved by HEC) has been designed to strengthen the knowledge and skills related to food technology in accordance with the recommendations and prerequisites put forth by the Higher Education Commission, Pakistan.

The key objectives of the program are to enhance the knowledge of food processing, food safety and quality, and novel and innovative product development techniques through highly comprehensive and specialized courses, and research-based case studies.

Admission Requirements:

  • BS/B.Sc. (Hons) Food Science and Technology/Food Science, BS/B.Sc. (Hons) Dairy Technology, B.Sc. (Hons) Agriculture (specializing in Food Technology), BS Biotechnology, BS Biochemistry, BS Chemistry with a minimum CGPA of 2.5 (out of 4)

  • Graduate Assessment Test (GAT)/Graduate Record Examinations (GRE)/UMT entry test 

  • Admission interview by UMT Graduate Admissions Committee 

Duration:

  • Two academic years (or 4 semesters)

  • Total credit hours: 30



Apply Online

Contact Details:

Rashid Iqbal
School of Food and Agricultural Sciences (SFAS)-UMT
C-II, Johar Town, Lahore.
UAN:+92 42 111 300 200
Cell:+923217936355
Tel.:+92 42 35212816
Fax: +92 42 35184789
Email:admission.sfas@umt.edu.pk

Related Links

Download SFAS brochure

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