Academic Programs

Road Map

Introduction Road Map

BS Dairy Technology

Code Course Title Cr. Hrs Prerequisite
DT-101 Reading Comprehension & Written/Critical Reading &Writing(EnglishI) 3(3-0) Compulsory
DT-103 Mathematics/Biology 3(2-1) Compulsory
3(3-0)
DT-105 Pakistan Studies/Pakistan Culture & Identity 3(3-0) Compulsory
DT-107 Introduction to Dairy Technology 3(2-1) Core subject
DT-109 Introduction to Food Technology 3(2-1) Core subject
Total 15

Semester II

Code Course Title Cr. Hrs Prerequisite
DT-102 Verbal Communication/ Spoken English (EnglishII) 3(3-0) Compulsory
DT-104 Statistics 3(3-0) Compulsory
DT-106 Islamic Studies 3(3-0) Compulsory
DT-108 Computer Application Skills/IT 3(2-1) Compulsory
DT-110 Food Chemistry 3(2-1) Core subject
DT-112 Food Microbiology 3(2-1) Core subject
Total 18

Semester III

Code Course Title Cr. Hrs Prerequisite
DT-201 Statistics-II 3(3-0) Core subject
DT-203 Introductory Biochemistry 3(2-1) Compulsory
DT-205 Food Characterization 3(2-1) Core subject
DT-207 Principles of Milk Production and Procurement 3(2-1) Core subject
DT-209 Food Processing and Preservation 3(2-1) Core subject
DT-211 Life and Learning 3(3-0) University requirement
Total 18

Semester IV

Code Course Title Cr. Hrs Prerequisite
DT-202 Livestock Production 3(2-1) Core subject
DT-204 Dairy Engineering 3(2-1) Core subject
DT-206 Fermentation Technology 3(2-1) Core subject
DT-208 Starter Culture & Fermented Milk Products 3(2-1) Core subject
DT-210 Food Toxicology and safety 3(2-1) Core subject
Total 15

Semester V

Code Course Title Cr. Hrs Prerequisite
DT-301 Cheese Technology 3(2-1) Core subject
DT-303 Food Biotechnology 3(2-1) Core subject
DT-305 Introduction to Lactation Biology 3(2-1) Core subject
DT-307 Fat Rich Dairy Products 3(2-1) Core subject
DT-309 Food Analysis and Instrumentation 3(2-1) Core subject
Total 15

Semester VI

Code Course Title Cr. Hrs Prerequisite
DT-302 Beverage Technology 3(2-1) Core subject
DT-304 Condensed & Dried Milk 3(2-1) Core subject
DT-306 Thermodynamics 3(2-1) Core subject
DT-308 Dairy Plant Designs 3(2-1) Core subject
DT-310 Emerging Technologies in Dairy Industry 3(2-1) Core subject
DT-212 Food Product Development 3(1-2) Core subject
Total 18

Semester VII

Code Course Title Cr. Hrs Prerequisite
DT-401 Enzyme Technology 3(2-1) Core subject
DT-403 Ice-cream and Frozen Desserts 3(2-1) Core subject
DT-405 Baby Milk Formulations and Production 3(2-1) Core subject
DT-407 Unit Operations in Food processing 3(2-1) Core subject
DT-409 Instrumentation & Process Control 3(2-1) Core subject
Total 15

Semester VIII

Code Course Title Cr. Hrs Prerequisite
DT-402 Food Safety Standards 3(3-0) Core subject
DT-404 Research Projects and Scientific Writing 3(3-0) Core subject
DT-406 Food Quality Management 3(3-0) Core subject
DT-408 Food Laws and Regulations 3(3-0) Core subject
DT-410 Research Project/Internship 4(0-4) Core subject
Total 16

Apply Online

Contact Details:

Rashid Iqbal
School of Food and Agricultural Sciences (SFAS)-UMT
C-II, Johar Town, Lahore.
UAN:+92 42 111 300 200
Cell:+923217936355
Tel.:+92 42 35212816
Fax: +92 42 35184789
Email:admission.sfas@umt.edu.pk

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