Academic Programs

BS Dairy Technology

Introduction

Pakistan, being the 4th largest milk producer in the world, requires technical skills and know how in dairy processing to convert raw milk into value added processed dairy products. Therefore dairy technology is essential to increase the return on investment in dairy sector.

This degree program will enable students to fully comprehend dairy processing from raw milk to finished dairy products. This program will train the students on all the technical dairy processing and dairy food safety challenges. Ultimately it will generate professionals in dairy processing that will help to introduce innovative and healthy dairy food products in the market.


Admission Requirements:

  • F.Sc (Pre-Medical and Pre-Engineering) are eligible with 50% marks

Duration: 4 Years

Semesters: 8 (Mandatory internship)

Credit Hours: 131

Core Subjects

  • Dairy Technology
  • Principles of Human Nutrition
  • Principles of Milk Production and Procurement
  • Milk Processing Technology
  • Chemistry of Dairy Products
  • Dairy Plant Layout
  • Dairy Microbiology
  • Dairy Biotechnology
  • Dairy Products Research and Development
  • Fermented Dairy Products
  • Heat Transfer and Refrigeration
  • Ice Cream and Frozen Desserts
  • Microbiology of Starter Culture
  • Dairy Plant Management and Sanitation
  • Condensed and Dried Milk Products
  • Dairy Plant Machinery and Layout
  • Food Packaging
  • Dairy Products Hygiene and Public Health
  • Laws and Regulations

Apply Online

Contact Details:

Wahab Nazir
School of Food and Agricultural Sciences (SFAS)-UMT
C-II, Johar Town, Lahore.
UAN:+92 42 111 300 200
Cell:+923334539000
Tel.:+92 42 35212816
Fax: +92 42 35184789
Email:admission.sfas@umt.edu.pk

Related Links

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