UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Academic Programs

Program: BS Food Science and Technology / ADP Food Science and Technology / Post-ADP / Post-BSc
Program Head: Dr. Sadia Aslam (Assistant Professor)
Course HeadDesignationKnowledge Area
Mr. Hafiz Muhammad Rizwan Abid Lecturer Food Processing and Engineering
Ms. Aqsa Akhtar Lecturer Food Safety and Quality (Common with BS FSQM)
Ms. Iram Aslam Lecturer Food Chemistry, Applied Food Science (Common with BS FSQM)
Program: BS Food Safety and Quality Management
Program Head: Dr. Muhammad Subtain (Assistant Professor)
Course HeadDesignationKnowledge Area
Mr. Wahab Nazir Lecturer Food Business, Retail, Logistics and Supply Chain Management
Mr. Hafiz Muhammad Arslan Ghous Lecturer Food Management Systems (Common with BS FST)
Ms. Afnan Mujahid Lecturer Food Regulations (Common with BS FST)
Program: BS Human Nutrition and Dietetics
Program Head: Dr. Urwa Tariq (Assistant Professor)
Course HeadDesignationKnowledge Area
Ms. Misha Arooj Lecturer Basic Nutrition, Clinical Nutrition and Nutrition Care Process
Ms. Izma Zahir Lecturer Public Health, Community and Global Nutrition, Food Functionality
Programs: MS and PhD Human Nutrition and Dietetics
Program Head: Dr. Anum Ishaq (Assistant Professor)
Course HeadDesignationKnowledge Area
Dr. Maria Maqsood Assistant Professor Applied Nutrition
Dr. Saeed ud Din Associate Professor Recent Advances in Human Nutrition and Dietetics
Programs: MS Food Quality Management, MS and PhD Food Technology
Program Head: Dr. Muhammad Nadeem (Assistant Professor)
Course HeadDesignationKnowledge Area
Dr. Muhammad Usman Assistant Professor Food Processing and Recent Technological Advances
Dr. Arslan Mehmood Assistant Professor Food Regulations and Management Systems

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