UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Faculty Profile

Dr Muhammad Nadeem

Assistant Professor, HEC Approved Supervisor

School of Food and Agricultural Sciences

Department of Food Sciences and Technology

 : [email protected]     : 3827   

Biography

Dr. Muhammad Nadeem is currently serving as Assistant Professor at SFAS, University of Management and Technology, Lahore. Dr. Nadeem earned his PhD in Food Technology from University of Agriculture, Faisalabad. His research focus was on food safety and food technology by employing chromatographic techniques (HPLC and GC) for assessing pesticides and mycotoxins in raw and processed produce. His M.Phil. research was on food bio actives and their application for mitigation of health-related disorders. Moreover, He has been an integral part of several professional national and international seminars/conferences/workshops/trainings and symposia. Dr. Nadeem has also published papers in well reputed Journals, scientific abstracts and written international Book Chapter.

Interest Areas

  • Food safety
  • Fruits and vegetable processing
  • Analytical techniques in Food
  • Functional and Nutraceutical Foods
  • Nutrigenomics and Nutrigenetics

Professional Experience

Name of Organization Designation Start Date End Date
University of Management and Technology Assistant Professor 10-10-2022 Present
Gulab Devi Educational Complex, Lahore, Pakistan. Assistant Professor 01-10-2018 30-09-2022
University of Agriculture, Faisalabad. Teaching Assistant 04-02-2016 30-05-2016
The University of Faisalabad Lecturer 02-09-2013 21-10-2014

Selected Publications (Impact Factor)

Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (less than 2.0) / JCR / SJR Synergistic effect of salts and cellulose based coating on shelf life of kinnow (citrus reticulata blanco) Journal of Animal and Plant Sciences 0.700 2018
International Publications with impact factor (less than 2.0) / JCR / SJR The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes International Food Research Journal 1.169 2019
International Publications with impact factor (less than 2.0) / JCR / SJR Probing the decay modelling of fungicides on grape varieties Pakistan Journal of Agricultural Sciences 0.856 2020
International Publications with impact factor (2.0 and above) Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage. International Journal of Biological Macromolecules 8.025 2020
International Publications with impact factor (2.0 and above) Fate of cymoxanil, difenconazole and acetamiprid residues on grape varieties during modified atmospheric storage International Journal of Environmental Analytical Chemistry 2.731 2021
International Publications with impact factor (2.0 and above) Microencapsulated curcumin from Curcuma longa modulates diet-induced hypercholesterolemia in Sprague Dawley rats Frontiers in Nutrition 5.000 2022
International Publications with impact factor (less than 2.0) / JCR / SJR Effect of baking on antioxidant and sensory attributes of curcumin encapsulates enriched designer bread formulations Journal of Animal and Plant Sciences 0.700 2022
International Publications with impact factor (less than 2.0) / JCR / SJR Storage Influence on Physico-Chemical Composition and Antioxidant Activity of Jamun Drink Prepared from Two Types of Pulp International Journal of Food Engineering 1.832 2018
International Publications with impact factor (less than 2.0) / JCR / SJR Post-harvest shelf-life extension and nutritional profile of Thompson seedless table grapes under calcium chloride and modified atmospheric storage Journal of Food Processing & Technology 1.640 2017
International Publications with impact factor (less than 2.0) / JCR / SJR Exploring the Nutritional Quality Improvement in Cereal Bars Incorporated with Pulp of Guava Cultivars Journal of Food Processing & Technology 1.640 2016
International Publications with impact factor (2.0 and above) Recent advances in applications of marine hydrocolloids for improving bread quality Food Hydrocolloids 11.504 2023
Books Published by Foreign Publisher Chapter 2 - Food Safety: Benefits of Contamination Control on Consumers’ Health In: Grumezescu, A. M. & Holban, A. M. (Eds.) Food Safety and Preservation. (1-659.Academic Press. 0.000 2018
International Publications with impact factor (2.0 and above) Quantitative and qualitative approach for accessing and predicting food safety using various web-based tools Food Control 5.600 2024
International Publications with impact factor (less than 2.0) / JCR / SJR Development and characterization of locally prepared Aloe Vera juice and its functional potential against Hyperlipidemia Pakistan Journal of Agricultural Sciences 0.856 2024

Educational Qualifications

Degree Name & Area Year University City,Country
PhD Food Technology University of Agriculture Faisalabad Pakistan
MSc Food Technology University of Agriculture Faisalabad Pakistan

Achievements

  • Gold Medal
  • Halal Lead Auditor Training Course (2016), Halal Foundation, Karachi, Pakistan
  • Halal Food Safety Assurance (2017), Pak Pure Line, Faisalabad
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