|
Publication Type
|
Title
|
Journal Name
|
Impact Factor
|
Year of Publication
|
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Synergistic effect of salts and cellulose based coating on shelf life of kinnow (citrus reticulata blanco) |
Journal of Animal and Plant Sciences |
0.700 |
2018 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes |
International Food Research Journal |
1.169 |
2019 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Probing the decay modelling of fungicides on grape varieties |
Pakistan Journal of Agricultural Sciences |
0.856 |
2020 |
| International Publications with impact factor (2.0 and above) |
Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage. |
International Journal of Biological Macromolecules |
8.025 |
2020 |
| International Publications with impact factor (2.0 and above) |
Fate of cymoxanil, difenconazole and acetamiprid residues on grape varieties during modified atmospheric storage |
International Journal of Environmental Analytical Chemistry |
2.731 |
2021 |
| International Publications with impact factor (2.0 and above) |
Microencapsulated curcumin from Curcuma longa modulates diet-induced hypercholesterolemia in Sprague Dawley rats |
Frontiers in Nutrition |
5.000 |
2022 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Effect of baking on antioxidant and sensory attributes of curcumin encapsulates enriched designer bread formulations |
Journal of Animal and Plant Sciences |
0.700 |
2022 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Storage Influence on Physico-Chemical Composition and Antioxidant Activity of Jamun Drink Prepared from Two Types of Pulp |
International Journal of Food Engineering |
1.832 |
2018 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Post-harvest shelf-life extension and nutritional profile of Thompson seedless table grapes under calcium chloride and modified atmospheric storage |
Journal of Food Processing & Technology |
1.640 |
2017 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Exploring the Nutritional Quality Improvement in Cereal Bars Incorporated with Pulp of Guava Cultivars |
Journal of Food Processing & Technology |
1.640 |
2016 |
| International Publications with impact factor (2.0 and above) |
Recent advances in applications of marine hydrocolloids for improving bread quality |
Food Hydrocolloids |
11.504 |
2023 |
| Books Published by Foreign Publisher |
Chapter 2 - Food Safety: Benefits of Contamination Control on Consumers’ Health |
In: Grumezescu, A. M. & Holban, A. M. (Eds.) Food Safety and Preservation. (1-659.Academic Press. |
0.000 |
2018 |