|
Publication Type
|
Title
|
Journal Name
|
Impact Factor
|
Year of Publication
|
| International Publications with impact factor (2.0 and above) |
Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems. |
LWT-Food Science and Technology |
7.400 |
2016 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Pulsed Electric Field Technology in Food Preservation: A Review. |
Journal of Nutritional Health and Food Engineering |
0.000 |
2017 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Effect of dietary supplementation of bioactive peptides on antioxidant potential of broiler breast meat and physicochemical characteristics of nuggets. |
Food Science of Animal Resources |
4.900 |
2020 |
| International Publications with impact factor (2.0 and above) |
Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021). |
Critical Reviews in Food Science and Nutrition |
11.208 |
2023 |
| International Publications with impact factor (2.0 and above) |
"Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient |
Functional Foods in Health and Disease |
1.500 |
2021 |
| International Publications with impact factor (2.0 and above) |
Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications. |
Food Engineering Reviews |
13.500 |
2022 |
| International Publications with impact factor (2.0 and above) |
Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases. |
Pakistan Journal of Zoology |
0.687 |
2021 |
| International Publications with impact factor (2.0 and above) |
Effect of Beef Fat Replacement with Linseed Oil Emulsions on Physicochemical and Sensory Properties of Beef Patties. |
Pakistan Journal of Zoology |
0.687 |
2022 |
| International Publications with impact factor (2.0 and above) |
Current readiness on food fraud risk mitigation in developing countries: a review |
Agriculture & Food Security |
6.100 |
2025 |
| International Publications with impact factor (2.0 and above) |
Downstream processing, functional properties, and applications of extracted proteins from nonconventional sources for improving food sustainability |
ACS Food Science & Technology |
3.000 |
2024 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Fish Liver as Fifth Quarter: A Review Regarding Potential Food Functional Ingredient |
Journal of Aquatic Food Product Technology |
1.200 |
2026 |