UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Faculty Profile

Dr Sadia Aslam

Assistant Professor, HEC Approved PhD Supervisor

School of Food and Agricultural Sciences

Department of Food Sciences and Technology

 : [email protected]     : +923347601300   

Biography

Sadia Aslam holds PhD in Food Technology. Her research focuses on improvement of antioxidant potential of muscles foods via dietary supplementation of bioactive compounds.

Interest Areas

  • Meat Science
  • Dietary strategies to improve the oxidative stability of muscle foods
  • Edible coatings to improve meat quality and safety

Projects

  • Evaluating the Preservation Potential of Protein Based Edible Coatings in Fresh Chicken Meat
  • Extraction and characterization of bioactive peptides/protein hydrolysate from fish waste and its utilization in broiler feed

Professional Experience

Name of Organization Designation Start Date End Date
University of Management and Technology Lahore Lecturer 01-01-2019 30-11-2020
University of Management and Technology Lahore Assistant Professor 01-12-2020 Present

Selected Publications (Impact Factor)

Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (2.0 and above) Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems. LWT-Food Science and Technology 2.711 2016
International Publications with impact factor (less than 2.0) / JCR / SJR Pulsed Electric Field Technology in Food Preservation: A Review. Journal of Nutritional Health and Food Engineering 0.000 2017
International Publications with impact factor (less than 2.0) / JCR / SJR Effect of dietary supplementation of bioactive peptides on antioxidant potential of broiler breast meat and physicochemical characteristics of nuggets. Food Science of Animal Resources. 1.145 2020
International Publications with impact factor (2.0 and above) Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021). Critical Reviews in Food Science and Nutrition 11.208 2023
International Publications with impact factor (2.0 and above) "Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient Functional Foods in Health and Disease 0.740 2021
International Publications with impact factor (2.0 and above) Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications. Food Engineering Reviews 6.738 2022
International Publications with impact factor (2.0 and above) Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases. Pakistan Journal of Zoology 0.687 2021
International Publications with impact factor (2.0 and above) Effect of Beef Fat Replacement with Linseed Oil Emulsions on Physicochemical and Sensory Properties of Beef Patties. Pakistan Journal of Zoology 0.687 2022

Educational Qualifications

Degree Name & Area Year University City,Country
PhD - Food Technology University of Agriculture Pakistan
MS - Food Science & Technology University of Agriculture Pakistan

Academic Positions

Position Start Date End Date
Lecturer, School of food and agriculture sciences 01-01-2019 Present
Assistant Professor, Department of Food Science and Technology, SFAS UMT 01-12-2020 Present

Achievements

  • HEC indigenous fellowship
  • UAF merit Scholarship
  • Internal merit scholarship

Professional Memberships

  • Pakistan Society of Food Scientists and Technologists
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