Dr. Shahnah Qureshi holds a PhD in Food Technology with a research focus on cereals and functional product development. She has been awarded a prestigious scholarship in recognition of her academic excellence and research potential. With three years of teaching experience, she is actively involved in educating undergraduate and postgraduate students in food science–related subjects. Her academic interests include cereal science, value-added food product development, and improving the nutritional quality of foods through research and innovation.