UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Faculty Profile

Muhammad Shoaib Fayyaz

Lecturer

School of Food and Agricultural Sciences

Department of Food Sciences and Technology

 : [email protected]     : +92300 7722757   

Biography

Muhammad Shoaib Fayyaz holds a degree of MSc. (Hons.) Food Technology from University of Agriculture Faisalabad. He also holds a Govt. scholarship throughout his educational career. His research focuses on the processing of tomato pulp and development of texturized vegetable proteins. His research interests include fruits and vegetables processing and food processing and preservation.

Interest Areas

  • Fruits and Vegetables Processing
  • Food Processing and Preservation

Professional Experience

Name of Organization Designation Start Date End Date
Bundu Khan Sweets & Bakers Quality Assurance Executive 13-01-2025 06-10-2025
Khwaja Fareed University of Engineering and Information Technology Lecturer (Visiting) 20-09-2021 31-12-2024
Pepsi Cola International Pvt. Ltd. Quality Assurance Internee 16-01-2018 31-03-2018

Selected Publications (Impact Factor)

Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (2.0 and above) Comparative Analysis of Proximate, Nutritional, and Phytochemical Profiles of Soybean Varieties Using FTIR and HPLC Food Science & Nutrition 3.800 2025
International Publications with impact factor (2.0 and above) Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii Food Science & Nutrition 3.800 2022
Books Published by Foreign Publisher Chapter 14: Cinnamon Essential Oil In Essential Oils (pp. 377-390). Academic Press. 0.000 2023
Books Published by Foreign Publisher Chapter 19: Current Trends and Prospects of Transforming Animal Waste into Food InClimate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal Waste: Sustainable Environmental Implications of Animal Waste (pp. 469-503). Cham: Springer Nature Switzerland. 0.000 2023
Books Published by Foreign Publisher Chapter 6: Post Harvest Losses of Cereals In Cereal Grains (pp. 103-122). CRC Press. 0.000 2023

Educational Qualifications

Degree Name & Area Year University City,Country
MSc Food Technology University of Agriculture Faisalabad Pakistan
BSc Food Technology University of Agriculture Faisalabad Pakistan

Academic Positions

Position Start Date End Date
Lecturer SFAS - UMT, Lahore 13-10-2025 Present
Lecturer (visiting) KFUEIT, Rahim Yar Khan 20-09-2021 31-12-2024

Achievements

  • 1st Prize in DICE AFS Annual Mega Innovation Event hosted by Muhammad Nawaz Sharif University of Agriculture Multan (MNSUA), Pakistan.
  • HEC Indigenous Scholarship
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