|
Publication Type
|
Title
|
Journal Name
|
Impact Factor
|
Year of Publication
|
| Publications in indexed/HEC recognized/UMT recognized journals/Case Study (published in recognized in journals) |
Evaluation of Yield Parameters and Nutritional Aspects of Different Strains of Oyster (Pleurotus ostreatus) Mushroom |
Journal- Chemical Society of Pakistan |
0.280 |
2012 |
| Books Published by Foreign Publisher |
Production of Oyster Mushroom (Pleurotus osteratus): Special Reference to Pakistan |
LAP LAMBERT Academic Publishing GmbH & Co. KG |
0.000 |
2012 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Conceptual Study of Problems And Challenges Associated With The Food Supply Chain in Developing Countries |
Arab Gulf Journal of Scientific Research |
0.000 |
2022 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
A Question Mark on Emerging Zinc-Related Nutritional Deficiencies in Pakistani Population |
Asia-Pacific Journal of Public Health |
1.280 |
2018 |
| International Publications with impact factor (2.0 and above) |
Characterisation of O/W emulsions encapsulating ergocalciferol using onion skin waste saponins: insights on formulation and release properties |
International Journal of Food Science & Technology |
3.600 |
2021 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan |
Journal of Food Quality and Hazards Control |
0.000 |
2022 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Technological advances in supply chain of processed foods during COVID-19: a review |
Arab Gulf Journal of Scientific Research |
0.000 |
2022 |
| International Publications with impact factor (2.0 and above) |
Formulation of Edible Coatings from Alfalfa Saponins to Enhance the Postharvest Quality of Tomatoes |
Preventive Nutrition and Food Science |
2.800 |
2023 |
| International Publications with impact factor (2.0 and above) |
Downstream Processing, Functional Properties, and Applications of Extracted Proteins from Nonconventional Sources for Improving Food Sustainability |
ACS Food Science & Technology |
3.000 |
2024 |
| International Publications with impact factor (2.0 and above) |
Opportunities and Challenges for Functional and Medicinal Beverages: Current and Future Trends |
Trends in Food Science and Technology |
6.600 |
2019 |
| International Publications with impact factor (2.0 and above) |
A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies |
Science of Total Environment |
6.500 |
2020 |
| International Publications with impact factor (2.0 and above) |
Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste |
RSC Advances |
3.200 |
2020 |
| Book Chapter (published) |
Postharvest Physiological Disorders of Papaya |
Postharvest Physiological Disorders of Fruits |
0.000 |
2025 |