UNIVERSITY OF MANAGEMENT AND TECHNOLOGY

Faculty Profile

Dr Komal Javed

Chairperson, Department of Human Nutrition & Dietetics, School of Food and Agricultural Sciences, Assistant Professor

School of Food and Agricultural Sciences

Department of Human Nutrition and Dietetics

 : [email protected]     : 6883   

Dr. Komal Javed is an Assistant Professor holding a Ph.D. in Human Nutrition and Dietetics from University of Agriculture Faisalabad. She is HEC approved Supervisor in the field of Human Nutrition and Dietetics. Dr. Javed has a strong academic background. Her research interests mainly focused on the food components with special reference to their antioxidative and anti-inflammatory potential. As a dedicated educator, Dr. Javed is passionate about fostering a dynamic learning environment, and mentoring students in both undergraduate and postgraduate programs. She has actively participated in professional training programs. Her commitment to excellence in higher education is reflected in her contributions to curriculum development, student supervision, and academic leadership. Moreover, Dr. Javed is also serving as a peer reviewer for reputed international journals. Dr. Javed has published articles in various impacted journals, 9 book chapters and scientific abstracts as proceedings.

  • Food and nutrition
  • Bioactive components
  • Extraction
  • Nutrigenomics
Name of Organization Designation Start Date End Date
Riphah International University Lecturer 01-07-2021 03-10-2022
University of Agriculture Faisalabad Teaching Assistant 01-01-2019 01-06-2019
University of Agriculture Faisalabad Teaching Assistant 02-09-2019 03-01-2020
University of Management and Technology, Lahore Assistant Professor 04-10-2022 Present
Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (2.0 and above) Evaluating the anti-arthritic potential of walnut ( Juglans regia L.) in FCA induced Sprague Dawley rats Journal of Food Biochemistry. 3.654 2022
International Publications with impact factor (2.0 and above) Co-supplementation of Zinc and Calcium Suppresses Bio-absorption of Lead in Sprague Dawley Rats. Biological Trace Element Research. 4.018 2022
International Publications with impact factor (2.0 and above) Probing the antioxidant potential of Juglans regia (walnut) against arthritis-induced oxidative stress in Sprague Dawley rats. Journal of Food Biochemistry. 3.654 2022
International Publications with impact factor (less than 2.0) / JCR / SJR Isolation, characterization and screening of PGPR capable of providing relief in salinity stress. Eurasian Journal of Soil Science. 1.374 2020
Books Published by Foreign Publisher Food Borne Ilness: Threats and Control Handbook of Food Bioengineering, 0.000 2018
Book Chapter (published) Egg Powder Handbook of Food Bioengineering 0.000 2018
Book Chapter (published) Plant-Based Functional Food Basics of Functional Foods and Nutraceuticals 0.000 2022
Book Chapter (published) Nutritional Assessment Systems Assessment of Nutritional Status: A Household Guide 0.000 2020
Book Chapter (published) Measuring Energy Requirement, Expenditure And Growth Assessment of Nutritional Status: A Household Guide 0.000 2020
Book Chapter (published) Body Compositional Analysis Assessment of Nutritional Status: A Household Guide 0.000 2020
Book Chapter (published) Anthropometric Measurements Assessment of Nutritional Status: A Household Guide 0.000 2020
Book Chapter (published) Local and International Scenario of IYCF Text Book of Infant and Young Child Feeding (IYCF) 0.000 2019
Degree Name & Area Year University City,Country
PhD Human Nutrition and Dietetics Agriculture University, Faisalabad Pakistan
MSc Human nutrition and Dietetics University of Agriculture Faisalabad Pakistan
  • HEC Indigenous Scholar 2017
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