Hafsa Naeem is a Lecturer at the School of Food and Agricultural Sciences, University of Management and Technology (UMT). She holds a postgraduate degree in Food Science and Human Nutrition from Kinnaird College for Women University. Her academic and research interests lie at the intersection of Food Science, Human Nutrition, Functional Foods, and Public Health. Her research focuses on exploring the health-promoting potential of food components and developing functional food approaches that can contribute to improved nutritional well-being and public health outcomes.