UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Faculty Profile

Dr Nauman Khalid

Professor, HEC Approved Supervisor in the Field of Agriculture and Food Technology

School of Food and Agricultural Sciences

Department of Food Sciences and Technology

 : [email protected]     : 3881     : 03335278329   

Biography

Dr. Nauman Khalid broad research interests includes food science and technology, human nutrition, public health and agro-based biomass valorization. He published extensively in numerous journals with over 180 peer reviewed articles and over 150 conference proceedings and presentations. His H index is over 42 with over 19,000 citations. Dr. Nauman Khalid is Editor-in-Chief of Nutrition and Health, Associate Editor of Frontiers in Nutrition and Board Member of ACS Food Science and Technology. He is member of Institute of Food Technologists and European Federation of Food Science and Technology. Dr. Nauman Khalid holds PhD from University of Tokyo and Post Doctorate from Deakin University, Australia as Alfred Deakin Post Doctorate Researcher and Loughborough University as IAS Fellow. He also served as visiting researcher in UAE University, Al Ain, Imam Abdul Rehman Bin Faisal University, Saudi Arabia and Ghent University Belgium.

Interest Areas

  • Food Emulsification
  • Food Nanobiotechnology
  • Food Packaging
  • Food Safety and Management
  • Food Microbiology
  • Halal Food Additives
  • Metabolic diseases
  • Diet and Microbiome

Projects

  • Encapsulation of red/green/brown algae for development of functional foods
  • Development of microchannel emulsification for monodisperse droplet production
  • Modification of starch surface for enhancing emulsifying ability
  • Anthocyanin encapsulation using micro/nano approaches
  • delineation of novel bacterial strains from Pakistan ecology
  • Valorization of agro-waste as functional food ingredients with respect to capping agents
  • Development of metallic nanoparticles for pharmaceutical applications
  • Formulation and characterization of stable vitamin D loaded nanoemulsions using food grade biopolymers

Professional Experience

Name of Organization Designation Start Date End Date
Algae Biomass Research Center, University of Tsukuba, Japan Researcher 15-11-2016 31-01-2018
Deakin University, Australia Alfred Deakin Research Fellow 01-09-2016 31-08-2018
University of Tsukuba, Japan Researcher 01-10-2015 31-07-2016
National Food Research Institute, Tsukuba, Japan Researcher 01-08-2013 04-09-2015
University of Ghent, Belgium Researcher 04-02-2013 30-07-2013
Atlantis Premium Waters Quality Assurance Manager 03-05-2010 30-08-2010

Selected Publications (Impact Factor)

Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (2.0 and above) Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification Colloids and Surfaces A: Physicochemical and Engineering Aspects 3.131 2020
International Publications with impact factor (2.0 and above) Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides International Journal of Food Science & Technology 2.281 2020
International Publications with impact factor (2.0 and above) Global, regional, and national incidence, prevalence, and mortality of HIV, 1980–2017, and forecasts to 2030, for 195 countries and territories: a systematic analysis for the Global Burden of Diseases, Injuries, and Risk Factors Study 2017 Lancet HIV 14.753 2019
International Publications with impact factor (2.0 and above) Comparative Safety analysis of Bactericidal Nano-colloids: Assessment of Potential Functional Toxicity and Radical Scavenging action Colloids and Surfaces B: Biointerfaces 3.973 2019
International Publications with impact factor (2.0 and above) Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility ACS Omega 2.580 2019
International Publications with impact factor (2.0 and above) Opportunities and Challenges for Functional and Medicinal Beverages: Current and Future Trends Trends in Food Science & Technology 8.519 2019
International Publications with impact factor (less than 2.0) / JCR / SJR Streptomyces caldifontis sp. nov., isolated from a hot water spring of Tatta Pani, Kotli, Pakistan Antonie van Leeuwenhoek 1.944 2016
International Publications with impact factor (2.0 and above) Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification Food and Bioproducts Processing 2.687 2017
International Publications with impact factor (2.0 and above) Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries Food and Bioprocess Technology 2.574 2016
International Publications with impact factor (2.0 and above) Formulation and characterization of food grade water‐in‐oil emulsions encapsulating mixture of essential amino acids European Journal of Lipid Science and Technology 1.953 2016
International Publications with impact factor (2.0 and above) Recent lab‐on‐chip developments for novel drug discovery Recent lab‐on‐chip developments for novel drug discovery N Khalid, I Kobayashi, M Nakajima Wiley Interdisciplinary Reviews: Systems Biology and Medicine 3.000 2017
International Publications with impact factor (2.0 and above) Encapsulation of cholecalciferol and ergocalciferol in oil‐in‐water emulsions by different homogenization techniques European Journal of Lipid Science and Technology 1.953 2016
International Publications with impact factor (2.0 and above) Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification Colloids and Surfaces B: Biointerfaces 3.902 2016
International Publications with impact factor (2.0 and above) Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism Food Research International 3.182 2016
International Publications with impact factor (2.0 and above) Comparative analysis of stability and biological activities of violacein and starch capped silver nanoparticles RSC Advances 3.289 2017
International Publications with impact factor (less than 2.0) / JCR / SJR Biodegradation of phenol by Stenotrophomonas sp. and Staphylococcus sp. isolated from contaminated sites Applied Ecology and Environmental Research 0.597 2016
International Publications with impact factor (2.0 and above) Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions Carbohydrate polymers 4.219 2016
International Publications with impact factor (2.0 and above) Controlled assembly of silver nano-fluid in Heliotropium crispum extract: a potent anti-biofilm and bactericidal formulation Applied Surface Science 3.150 2016
International Publications with impact factor (2.0 and above) Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin Food Chemistry 4.052 2016
International Publications with impact factor (2.0 and above) Salt and drought stresses in safflower: a review Agronomy for Sustainable Development 4.141 2016
International Publications with impact factor (2.0 and above) Preparation and physical property assessments of liquid-core hydrogel beads loaded with burdock leaf extracts RSC Advances 3.289 2016
International Publications with impact factor (2.0 and above) Onion: Nature protection against physiological threats Critical Reviews in Food Science and Nutrition 5.492 2015
International Publications with impact factor (2.0 and above) Physicochemical characteristics, nutritional properties and health benefits of Argan oil: a review Critical Reviews in Food Science and Nutrition 5.492 2014
International Publications with impact factor (2.0 and above) Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery Advanced Drug Delivery Reviews 15.606 2013

Educational Qualifications

Degree Name & Area Year University City,Country
PhD - Agro Informatics University of Tokyo Japan
MS - Global Agricultural Sciences University of Tokyo Japan

Academic Positions

Position Start Date End Date
Associate Professor 27-07-2016 31-08-2022
Director 27-07-2016 Present

Achievements

  • Pakistan Academy of Sciences Gold Medal in Agricultural Sciences
  • Highest Publication Number Award, UMT Lahore, 2017, 2018 and 2019
  • Institute of Advanced Studies Fellowship, Loughborough University, UK
  • Best Junior Research Award, Foods Journal, MPDI, AG Basel, Switzerland
  • Listed as 127th Productive Scientist of Pakistan in Agricultural Sciences and 31st Productive Scientist of Pakistan in Agricultural Sciences under 40 years of age
  • Alfred Deakin Research Fellowship
  • University of Ghent Fellowship
  • MEXT (Monbukagakusho) Scholarship
  • The University of Tokyo Fellowship

Professional Memberships

  • Society of Chemical Engineers Japan
  • European Federation of Food Science and Technology
  • International Society of Food Engineering
  • Japan Society of Food Engineering
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