UNIVERSITY OF MANAGEMENT AND TECHNOLOGY

Faculty Profile

Iram Aslam

Lecturer

School of Food and Agricultural Sciences

Department of Food Sciences and Technology

 : [email protected]   

Miss Iram Aslam holds a degree of MSc. (Hons.) Agriculture (Food Technology) from PMAS Arid Agriculture University, Rawalpindi. She also holds a Govt. scholarship throughout her Bachelor and Master degree. Her research focuses on the comparative study of tea. Her research interests include beverage technology, food processing and preservation, and food microbiology.

  • Food Product Development
  • Food Microbiology
  • Food Processing and Preservation
Name of Organization Designation Start Date End Date
BKK Pvt Limited Food Technologist 18-10-2018 31-03-2019
Pakistan Agricultural Research Council Food Technologist 11-09-2018 31-10-2018
Purevida Market Representative 01-09-2019 02-02-2021
Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (2.0 and above) Quality assessment of apricot (Prunus armeniaca L.) juice treated with different chemical preservatives International Journal of Food Science and Nutrition 5.140 2017
Publications in indexed/HEC recognized/UMT recognized journals/Case Study (published in recognized in journals) Effect of different solvents on phytochemical and antimicrobial potential of licorice extract World Journal of Biology and Biotechnology 0.000 2022
International Publications with impact factor (2.0 and above) Anthocyanin Delivery Systems: A Critical Review of Recent Research Findings Applied Sciences 3.670 2022
Publications in indexed/HEC recognized/UMT recognized journals/Case Study (published in recognized in journals) In vitro compositional and phytochemical analysis of green and black tea World Journal of Biology and Biotechnology 0.000 2023
Degree Name & Area Year University City,Country
MSc Agriculture (Food Technology PMAS-Arid Agriculture University Pakistan
Position Start Date End Date
Lab Engineer 08-03-2021 07-03-2023
Lecturer 08-03-2023 Present
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