|
Publication Type
|
Title
|
Journal Name
|
Impact Factor
|
Year of Publication
|
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Nutrition knowledge, eating practices and barriers to healthy eating among university students in Pakistan |
Nutrition and Health |
1.400 |
2026 |
| International Publications with impact factor (2.0 and above) |
Modulating LRP1 Pathways in Alzheimer’s Disease: Mechanistic Insights and Emerging Therapies. |
Molecular Neurobiology |
5.500 |
2026 |
| International Publications with impact factor (2.0 and above) |
Ripening-induced variations in the physicochemical, phytochemical, and antioxidant profile of different varieties of olive (Olea europaea L.). |
Applied Food Research |
5.400 |
2025 |
| International Publications with impact factor (2.0 and above) |
Exosome Mediated Delivery of Amyloid Beta Modulators: A Potential Therapeutic Strategy for Alzheimer’s Disease |
Molecular Neurobiology |
5.500 |
2025 |
| International Publications with impact factor (2.0 and above) |
Comparative evaluation of green and black olive extracts in alleviating the cigarette smoke-stimulated inflammation |
Journal of Agriculture and Food Research |
7.200 |
2025 |
| International Publications with impact factor (2.0 and above) |
Chondroitin Sulfate: An Ideal Biomaterial based Scaffolds for Cartilage Regeneration and Its Therapeutic Potential |
Carbohydrate Polymer Technologies and Applications |
7.500 |
2025 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Diosgenin: A Potential Therapeutic Phytocompound for the Management of Atherosclerosis and Other Physiological Disorders |
Natural Product Communications |
1.700 |
2024 |
| International Publications with impact factor (2.0 and above) |
Prophylactic role of Olive fruit extract against ciagrette smoke_induced oxidative stress in SPrague dawley rats |
Cell Stress and Chaperones |
3.800 |
2022 |
| International Publications with impact factor (2.0 and above) |
Co-supplementation of Zinc and Calcium Suppresses Bio-absorption of Lead in SPrague Dawley rats |
Biological Trace Element Research |
3.900 |
2022 |
| International Publications with impact factor (2.0 and above) |
Evaluating the antiarthritic potential of walnut (Juglans Regia L.) in FCA induced Sprague Dawley rats |
Journal of Food Biochemistry |
4.000 |
2022 |
| International Publications with impact factor (2.0 and above) |
Neuroprotective effects of Olea europeae L. fruit extract against cigarette smoke induced depressive-like behaviors in Sprague Dawley rats |
Journal of Food Biochemistry |
4.000 |
2021 |
| International Publications with impact factor (2.0 and above) |
Neuroprotective effects of Oleuropein: Recent developments and Complementary Research |
Journal of Food Biochemistry |
4.000 |
2022 |