UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Department of Food Sciences and Technology

Program: BS Food Science and Technology / ADP Food Science and Technology / Post-ADP / Post-BSc
Program Head: Dr. Sadia Aslam (Assistant Professor)
Course HeadDesignationKnowledge Area
Mr. Hafiz Muhammad Rizwan Abid Lecturer Food Processing and Engineering
Ms. Aqsa Akhtar Lecturer Food Safety and Quality (Common with BS FSQM)
Ms. Iram Aslam Lecturer Food Chemistry, Applied Food Science (Common with BS FSQM)
Program: BS Food Safety and Quality Management
Program Head: Dr. Muhammad Subtain (Assistant Professor)
Course HeadDesignationKnowledge Area
Mr. Wahab Nazir Lecturer Food Business, Retail, Logistics and Supply Chain Management
Mr. Hafiz Muhammad Arslan Ghous Lecturer Food Management Systems (Common with BS FST)
Ms. Afnan Mujahid Lecturer Food Regulations (Common with BS FST)
Programs: MS Food Quality Management, MS and PhD Food Technology
Program Head: Dr. Muhammad Nadeem (Assistant Professor)
Course HeadDesignationKnowledge Area
Dr. Muhammad Usman Assistant Professor Food Processing and Recent Technological Advances
Dr. Arslan Mehmood Assistant Professor Food Regulations and Management Systems

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