Faculty Profile

Ms. Aqsa Akhtar is currently serving as lecturer in the School of Food and Agricultural Sciences and an experienced food technologist. She specializes in food processing and preservation, with a focus on dairy, confectionery, and low-fat foods manufacturing. In addition to her industry experience, she has taught a numerous undergraduate courses in food science and technology, imparting her knowledge and practical skills to future food professionals. She possesses strong laboratory analytical and management skills, enabling her to conduct detailed chemical analyses, evaluations, and quality assessments of food products. Additionally, she has participated in numerous national and international seminars and conferences. To date, she has contributed to 22 publications, including research and review articles, book chapters and abstracts. She is professionally dedicated and can excel at managing multiple projects under tight deadlines in a fast-paced environment.