|
Publication Type
|
Title
|
Journal Name
|
Impact Factor
|
Year of Publication
|
| International Publications with impact factor (2.0 and above) |
Gelatin extraction from fish waste and potential applications in food sector |
International Journal of Food Science & Technology |
3.300 |
2022 |
| Book Chapter (published) |
Chapter 1 - Introduction to world production of fish roe and processing |
Academic Press |
0.000 |
2022 |
| Book Chapter (published) |
Chapter 6: Treatment of fatty effluents |
CRC Press |
0.000 |
2022 |
| International Publications with impact factor (2.0 and above) |
Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil |
International Journal of Food Properties |
3.100 |
2022 |
| International Publications with impact factor (2.0 and above) |
A narrative review on extraction techniques of phytosterols and their applications in food industry |
Biomass Conversion and Biorefinery |
3.500 |
2023 |
| International Publications with impact factor (2.0 and above) |
Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health |
Food Bioscience |
4.800 |
2023 |
| International Publications with impact factor (2.0 and above) |
Valorization of animal by-products for gelatin extraction using conventional and green technologies: a comprehensive review |
Biomass Conversion and Biorefinery |
3.500 |
2023 |
| International Publications with impact factor (2.0 and above) |
Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits |
Journal of the Science of Food and Agriculture |
3.300 |
2023 |
| International Publications with impact factor (2.0 and above) |
ugmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives |
International Journal of Food Properties |
3.100 |
2024 |
| International Publications with impact factor (2.0 and above) |
Exploring the Role of Licorice and Its Derivatives in Cell Signaling Pathway NF-κB and MAPK |
Journal of Nutrition and Metabolism |
2.300 |
2024 |
| International Publications with impact factor (2.0 and above) |
Extraction and physicochemical characterization of native and broiler chicken feet gelatin |
Journal of the Science of Food and Agriculture |
3.300 |
2024 |
| Book Chapter (published) |
Application of Fluorescence Spectroscopy in Meat Quality and Control |
Springer, Cham |
0.000 |
2024 |
| International Publications with impact factor (2.0 and above) |
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) skin gelatin in comparison to commercial bovine gelatin |
Food Chemistry Advances |
0.000 |
2025 |
| International Publications with impact factor (2.0 and above) |
Structural and functional characterization of Coryphaena hippurus skin gelatin with commercial porcine gelatin |
Applied Food Research |
6.200 |
2025 |
| International Publications with impact factor (2.0 and above) |
Discrimination of porcine and bovine gelatin using Raman microspectroscopy coupled with chemometrics |
Applied Food Research |
6.200 |
2025 |