UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
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Faculty Profile

Dr Anum Ishaq

Assistant Professor, HEC Approved PhD Supervisor

School of Food and Agricultural Sciences

Department of Human Nutrition and Dietetics

 : [email protected]   

Biography

Dr. Anum Ishaq is working as Assistant Professor at the Department of Human Nutrition and Dietetics, SFAS, University of Management and Technology, Lahore. She is HEC approved Supervisor in the field of Food Technology. Dr. Anum completed her PhD (Food Technology) in 2019 from University of Agriculture, Faisalabad. Her research is mainly focused on employing multiple hurdle technology to improve the safety and quality of meat with special reference to the application of several thermal, non-thermal, chemical and biological interventions. She is the author of several peer-reviewed articles in various impacted journals, book chapters and scientific abstracts.

Interest Areas

  • Food Safety and Quality
  • Food Science and Nutrition
  • Food Microbiology
  • Meat Technology

Professional Experience

Name of Organization Designation Start Date End Date
University of Management and Technology Assistant Professor 15-10-2021 Present
Superior University Assistant Professor 01-12-2019 14-10-2021
Superior University Lecturer 15-04-2019 30-11-2019
Purdue University, USA Purdue University, USA 08-04-2018 08-10-2018
University of Agriculture Faisalabad Teaching Assistant 04-02-2016 03-05-2016

Selected Publications (Impact Factor)

Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (2.0 and above) Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate Current Research in Food Science 6.269 2022
International Publications with impact factor (2.0 and above) Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa Plants 3.935 2021
International Publications with impact factor (2.0 and above) Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review International Journal of Food Properties 2.727 2021
International Publications with impact factor (2.0 and above) Multiple hurdle technology to improve microbial safety, quality and oxidative stability of refrigerated raw beef LWT-Food Science and Technology 4.952 2021
Books Published by Foreign Publisher Nanotechnology: Recent trends in microbial nanotechnology Elsevier, Academic Press 0.000 2021
Books Published by Foreign Publisher Clove Essential Oil: Phytochemical and Pharmacological Aspects CRC Press 0.000 2021
Books Published by Foreign Publisher Citrullus colocynthis: Phytochemical and Medicinal Perspectives CRC Press 0.000 2021
International Publications with impact factor (2.0 and above) Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): A review International Journal of Food Properties 2.727 2020
International Publications with impact factor (2.0 and above) Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration LWT-Food Science and Technology 4.952 2020
International Publications with impact factor (2.0 and above) Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review LWT-Food Science and Technology 4.952 2020
International Publications with impact factor (2.0 and above) Application of fluorescence spectroscopy for rapid and non-invasive quality determination of yoghurt ice cream using chemometrics International Journal of Dairy Technology 4.374 2020
Books Published by Foreign Publisher Dairy Waste Treatment and Utilization: A Treatise IGI Global 0.000 2020
Books Published by Foreign Publisher Design of Nanoparticles for future beverage industry Elsevier, Academic Press 0.000 2020
International Publications with impact factor (less than 2.0) / JCR / SJR Characterizing and optimizing antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria International Food Research Journal 1.014 2019
Books Published by Foreign Publisher Health-Promoting Perspectives of Fruit-Based Functional Beverages Elsevier, Woodhead Publishing 0.000 2019
Books Published by Foreign Publisher Stabilization of Carotenoids in Foods Elsevier 0.000 2019
International Publications with impact factor (2.0 and above) Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage Peer J 2.984 2018
International Publications with impact factor (less than 2.0) / JCR / SJR Advanced meat preservation methods: A mini review Journal of Food Safety 1.953 2018
International Publications with impact factor (2.0 and above) Augmenting quality and microbial safety of broiler meat at refrigeration storage by applying chemical interventions Journal of Food Processing and Preservation 2.190 2017
International Publications with impact factor (2.0 and above) Exploiting microorganisms to develop improved functional meat sausages: A review Food Reviews International 6.478 2017
International Publications with impact factor (2.0 and above) Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems LWT-Food Science and Technology 4.952 2016
Books Published by local Publisher Waste management F. Tech. Communication 0.000 2016

Educational Qualifications

Degree Name & Area Year University City,Country
PhD Food Technology University of Agriculture Faisalabad, Pakistan

Achievements

  • Distinguished Researcher Award
  • Certificate of recognition from Wiley for TOP DOWNLOADED PAPER 2018-19 entitled “Advanced meat preservation methods: A mini review” published in Journal of Food Safety
  • Best Paper Award on Food Properties, Predictions, Modeling and Control Track, In Recognition of the Outstanding Research Paper entitled “Appraising the competence of Fourier transform infrared spectroscopy in tandem with multi-variant analysis to predict poultry meat spoilage.” In 3rd International Conference on Food Properties (iCFP 2018). Sharjah, UAE.
  • HEC IRSIP Fellowship 2018
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