Academic Programs

Road Map

Introduction Road Map

BS Food Technology

Semester I

 Code  CourseTitle  Cr. Hrs  Prerequisite
 FT-101  Reading Comprehension &  Written/Critical  Reading &  Writing(EnglishI)  3(3-0)  Compulsory
 FT-103  Mathematics/Biology  3(2-1)  Compulsory
 FT-105  Pakistan Studies/Pakistan  Culture&  Identity  3(3-0)  Compulsory
 FT-107  Introduction to Dairy Technology  3(2-1)  Coresubject
 FT-109  Introduction to Food Technology  3(2-1)  Coresubject
   Total 15                     

 Semester II

 Code  CourseTitle  Cr. Hrs  Prerequisite
 FT-102  Verbal Communication/ Spoken  English (English II)  3(3-0)  Compulsory
 FT-104  Statistics  3(3-0)  Compulsory
 FT-106  Islamic Studies  3(3-0)  Coresubject
 FT-108  Computer Application Skills/IT  3(2-1)  Compulsory
 FT-110   Food Chemistry   3(2-1)  Coresubject
 FT-112  Food Microbiology  3(2-1)  Coresubject
   Total 18                   

Semester III

 Code  CourseTitle  Cr. Hrs  Prerequisite
 FT-201  Statistics-II  3(3-0)  Compulsory
 FT-203  Introductory Biochemistry  3(2-1)  Compulsory
 FT-205  Basic Agriculture  3(2-1)  Compulsory
 FT-207  Food Processing and  Preservation    3(2-1)  Coresubject
 FT-209  Food Characterization  3(2-1)  Coresubject
 FT-211  Life and Learning   3(3-0)  University  Requirement
   Total 18                 

Semester IV

 Code  CourseTitle  Cr. Hrs  Prerequisite
 FT-202  Fermentation Technology  3(2-1)   Coresubject
 FT-204  Poultry and Egg Processing  3(2-1)  Coresubject
 FT-206  Food Engineering  3(2-1)  Coresubject
 FT-208  Food Toxicology and Safety  3(3-0)  Coresubject
 FT-210  Cereal Technology  3(2-1)  Coresubject
 FT-212  Nutrition and Dietetics  3(2-1)  Coresubject
   Total  18               
Semester V
 Code  CourseTitle Cr. Hrs  Prerequisite
 FT-301  Fruits and Vegetable Processing  3(2-1)  Coresubject
 FT-303  Food Biotechnology  3(2-1)  Coresubject
 FT-305  Sugar Technology  3(2-1)  Coresubject
 FT-307  Fats and Oil Technology  3(2-1)  Coresubject
 FT-309  Food Analysis and Instrumentation  3(1-2)  Coresubject
  Total 15                     

Semester VI

 Code  CourseTitle  Cr. Hrs  Prerequisite
 FT-302  Beverage Technology  3(2-1)  Coresubject
 FT-304  Meat Technology  3(2-1)  Coresubject
 FT-306  Baking Technology  3(2-1)  Coresubject
 FT-308  Thermodynamics  3(2-1)  Coresubject
 FT-310  Post-Harvest Management  3(2-1)  Coresubject
 FT-212  Food Product Development  3(2-1)  Coresubject
   Total 18                    

 Semester VII

 Code  CourseTitle  Cr. Hrs  Prerequisite
 FT-401  EnzymeTechnology  3(2-1)  Coresubject
 FT-403  Ice-cream and Frozen Desserts  3(2-1)  Coresubject
 FT-405  Sea Food Processing and  Technology  3(2-1)  Coresubject
 FT-407  Unit Operationsin Food  Processing  3(3-0)  Coresubject
 FT-409  Instrumentation & Process  Control  3(2-1)  Coresubject
   Total 15                

 Semester VIII

 Code CourseTitle  Cr. Hrs  Prerequisite
 FT-402  Food Safety Standards 3(3-0)  Coresubject
 FT-404  Research Projects and Scientific    Writing    Coresubject
 FT-406  Food Quality Management  3(3-0)  Coresubject
 FT-408  Food Laws and Regulations 3(3-0)  Coresubject
 FT-410  Research Project/Internship  4(0-4)  Coresubject
  Total 16                 



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Contact Details:

Wahab Nazir
School of Food and Agricultural Sciences (SFAS)-UMT
C-II, Johar Town, Lahore.
UAN:+92 42 111 300 200
Tel.:+92 42 35212816
Fax: +92 42 35184789

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