UNIVERSITY OF MANAGEMENT AND TECHNOLOGY

Academic Programs

BS Food Safety and Quality Management

Introduction Road Map PLOs and PEOs Roadmap F2025

Program Vision

The vision of the program is to foster the acquisition of leadership, managerial, and teamwork skills focused on ensuring food safety and quality required for achieving success in different professional settings.

Program Mission

The mission of the Program is to serve the food industry, food control authorities, and other stakeholders in Pakistan and the world through education, research, and outreach activities.

 The BS Food Safety & Quality Management Program offers the opportunity to equip students with adequate theoretical and practical knowledge related to food safety and quality management systems. The program will be helpful in developing technical skills focused on ensuring the safety and quality of food products in terms of chemical spoilage and microbial contamination in compliance with the national and international food laws and regulations. This program will foster the acquisition of leadership, managerial, and teamwork skills required for achieving success in different professional settings.

Impact of Program on the Community, Society, and the Country

The proposed Bachelor of Food Safety and Quality Management Program will produce graduates with a background in Food Science and Food safety who will be well-prepared to join the occupations including research, teaching, and food quality control in research institutions, universities/colleges, and foodservice organizations. The graduate will also be able to serve as food safety officers, auditors, certification officers, and analysts in public- and private-sector organizations that are striving hard to ensure food safety in the country.

List of Potential Industries of Students Placement after Degree Completion:

  • Provisional Food Authorities
  • Universities/Colleges
  • Food Service Management
  • Food Industries
  • Hotels and Restaurants
  • Food certification organizations

Program Summary

  • Duration: 04 years
  • Credit Hours: 134

Admission Requirements

  • No third division in Matric
  • F.Sc (Pre-Medical and Pre-Engineering) with 50% marks
  • ICS, I.Com with 50% marks
  • FSc. (Pre-agriculture) with 50% marks or 2.00/4.00 CGPA
  • Equivalence certificate from IBCC in case of O-Level, A-Level and other diciplines
  • MCAT or UMT admission test with 50%

For Further Details,

Please Contact: [email protected]

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