UNIVERSITY OF MANAGEMENT AND TECHNOLOGY

Academic Programs

BS Food Safety and Quality Management

The BS Food Safety & Quality Management Program offers the opportunity to equip students with adequate theoretical and practical knowledge related to food safety and quality management systems. The program will be helpful in developing technical skills focused on ensuring the safety and quality of food products in terms of chemical spoilage and microbial contamination in compliance with the national and international food laws and regulations. This program will foster the acquisition of leadership, managerial, and teamwork skills required for achieving success in different professional settings.

 

Impact of Program on the Community, Society, and the Country:

The proposed Bachelor of Food Safety and Quality Management Program will produce graduates with a background in Food Science and Food safety who will be well-prepared to join the occupations including research, teaching, and food quality control in research institutions, universities/colleges, and foodservice organizations. The graduate will also be able to serve as food safety officers, auditors, certification officers, and analysts in public- and private-sector organizations that are striving hard to ensure food safety in the country.

List of Potential Industries of Students Placement after Degree Completion:

  • Provisional Food Authorities
  • Universities/Colleges
  • Food Service Management
  • Food Industries
  • Hotels and Restaurants
  • Food certification organizations

Program Summary

  • Duration: 04 years
  • Credit Hours: 130

Admission Requirements

  • No third division in Matric
  • F.Sc (Pre-Medical and Pre-Engineering) with 50% marks or equivalent
  • Equivalence certificate from IBCC in case of O-Level and A-Level
  • MCAT or UMT admission test with 50%

For Further Details,

Please Contact: [email protected]

Roadmap BS Food Safety and Quality Management

1st Year

Semester I

Semester II

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

EN-106

Reading Comprehension and Writing

3(3-0)

EN-125

Composition and Communication

3(3-0)

FST-1101

Functional Biology-I

3(2-1)

MA-106

Mathematics-I

3(3-0)

POL-101

Pakistan Studies

3(3-0)

IS-135

Computer Applications

3(2-1)

QM-120

Statistics-I

3(3-0)

SD-110

Life and Learning

3(3-0)

FST-1102

Introduction to Food Science and Technology

3(2-1)

FST-1106

Food Processing and Preservation

3(2-1)

FST-1107

Food Safety and Hygiene

3(3-0)

FQ-101

Pre-requisite Programs in Food Safety and Quality

3(3-0)

Semester Credit Hours

18 (16-2)

Semester Credit Hours

18 (16-2)

2nd Year

Semester III

Semester IV

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

ISL-101

Islamic Studies

3(3-0)

FST-2102

Food Microbiology

3(2-1)

FST-2101

Food Chemistry

3(3-0)

FSQM-204

Introduction to Food Retail

3(3-0)

QM-215

Communication Skills

3(3-0)

FSQM-203

Introduction to Food Supply Chain

3(3-0)

FST-2104

Post-Harvest Technology

3(2-1)

FSQM-202

Food Safety Management Systems

3(3-0)

QM-215

Statistics-II

3(3-0)

 FSQM-303

Integrated Pest Management

3(3-0)

 

Mathematics II

3(3-0)

FSQM-304

Food Waste Management

3(2-1)

Semester Credit Hours

18 (17-1)

Semester Credit Hours

18 (16-2)

3rd Year

Semester V

Semester VI

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

FQ-201

Intoduction to Food Quality Systems

3(3-0)

FQ-306

Introduction to Food Labelling

3(3-0)

  FST-3102

Food Packaging

3(2-1)

MG-365

Entrepreneurship

3(3-0)

FQ-301

Occupational and Health Safety Systems

3(3-0)

FQ-307

Food Toxins and Allergens

3(3-0)

FQ-302

Audit and Inspection Techniques

3(3-0)

FST-2106

Food Analysis and Instrumentation

3(1-2)

FQ-305

Risk Assessment and Control Plans

3(3-0)

FQ-308

Introduction to Logistics Management

3(3-0)

SD-100

English Immersion

0(0-0)

MG-232

Human Resource Management

3(3-0)

 

 

SD-101

21st Century Skills

0(0-0)

Semester Credit Hours

15 (14-1)

Semester Credit Hours

18 (16-2)

4th Year

Semester VII

Semester VIII

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

FQ-401

Halal and Ethnic Food Management

3(3-0)

FST-4107

Research Project and Scientific Writing

3(3-0)

FST-4101

Food Laws and Regulations

3(3-0)

FST-4108 

 Project

 

6(0-6)

FQ-402

Introduction to Food Fraud Mitigation

3(3-0)

FQ-403

Global Good Agricultural Practices

3(3-0)

FQ-404

Consumer Preferences and Perception

3(3-0)

FST-3112

Food Plant Layout and Sanitation

3(3-0)

Semester Credit Hours

18 (18-0)

Semester Credit Hours

9 (3-6)

 

Total Credit Hrs. = 132

Apply Online

Contact Details:

Rashid Iqbal & Wahab Nazir

School of Food and Agricultural Sciences (SFAS)

UMT C-II, Johar Town, Lahore.

UAN:+92 42 111 300 200

Cell:+923217936355/03334539000

Tel.:+92 42 35212816

Fax: +92 42 35184789

Email:[email protected]

Related Links

Download SFAS brochure

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