MS Food Technology

Introduction Road Map

Introduction

This research-based MS Food Technology program (approved by HEC) has been designed to strengthen the knowledge and skills related to food technology in accordance with the recommendations and prerequisites put forth by the Higher Education Commission, Pakistan.

The key objectives of the program are to enhance the knowledge of food processing, food safety and quality, and novel and innovative product development techniques through highly comprehensive and specialized courses, and research-based case studies.

Admission Requirements:

• BS/BSc. (Hons.) Agriculture, Agriculture Food Technology, Food Science and Technology and other related disciplines*

• Admission interview by UMT Graduate Admissions Committee 

• *Other related disciplines: Home Economics (Food & Nutrition), Human Nutrition & Dietetics, Food Science & Nutrition, Food Safety and Quality Management, Food Engineering, BS Biotechnology

Deficiency requirements

• The candidates of following degree programs must meet the deficiency requirements: BS/B. Sc. (Hons.) Agricultural Engineering, BS/ B. Sc. (Hons.) Animal Husbandry/Animal Sciences (all disciplines), BS/B. Sc. (Hons.) Microbiology, Doctor of Veterinary Medicine, BS/B. Sc. (Hons.) Biochemistry and other related disciplines (Biosciences).

Duration:

• Two academic years (or 4 semesters)

• Total credit hours: 30

Contact Details:

Wahab Nazir
School of Food and Agricultural Sciences (SFAS)-UMT
C-II, Johar Town, Lahore.
UAN:+92 42 111 300 200
Cell:03334539000
Tel.:+92 42 35212816
Fax: +92 42 35184789
Email:[email protected]

Related Links

• Academic Calendar
• Participants Handbook
• Financial Assistance
• How to Apply
• Fee Structure
• Apply Now

Download SFAS brochure