UNIVERSITY OF MANAGEMENT AND TECHNOLOGY

News and Announcement

Congratulations to Dr Nauman Khalid for Top 2 percent researchers of the World
Congratulations to Dr Nauman Khalid for Top 2 percent researchers of the World

Wednesday, October 27, 2021

Director SFAS, Dr. Nauman Khalid is listed among the world's top 2% scientists as per Stanford University ranking. This database includes the top 2 percent of scientists of the world from different fields on the basis of standardized citation indications. These include informati...

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World Food Day celebrations at SFAS-UMT 2021
World Food Day celebrations at SFAS-UMT 2021

Tuesday, October 26, 2021

The School of Food and Agricultural Sciences (SFAS) has organized a one-day seminar on the 16th of October 2021. The aim is to promote awareness regarding the need to ensure food security and a nutritious diet for both the developed, as well as the underdeveloped countries of the world.Every year o...

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Highfield Level 1 International Award in Food Safety Training workshop
Highfield Level 1 International Award in Food Safety Training workshop

Monday, June 21, 2021

School of Food and Agricultural Sciences conducted a training of Highfield Level 1 International Award in Food Safety at UMT. Participants were trained for the level 1 certification by approved trainer of Highfield Dr. Nauman Khalid.  The session was highly fruitful with muliple class act...

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SFAS Is Now an Approved Training Center of National Vocational and Technical Training Commission (NAVTTC)
SFAS Is Now an Approved Training Center of National Vocational and Technical Training Commission (NAVTTC)

Tuesday, April 06, 2021

NAVTTC is the apex body for technical education and vocational training in the country mandated to provide for regulations, coordination, and policy direction for vocational and technical training and is thus involved in the policy making, strategy formulation, regulation, and revamping of the cou...

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NAEAC team visited School of Food and Agricultural Sciences
NAEAC team visited School of Food and Agricultural Sciences

Wednesday, September 30, 2020

A three-member Accreditation Inspection Committer comprising of Chairperson NAEAC Prof. Ishtiaq A. Rajwana as convener and Dr. Saeed Akhtar & Dr. Tauseef Sultan as members conducted the accreditation inspection. Rector UMT Dr. Muhammad Aslam and Director SFAS, Dr. Nauman Khalid welcomed NAEAC's...

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BS Food Science and Technology has been accredited from (NAEAC) HEC
BS Food Science and Technology has been accredited from (NAEAC) HEC

Thursday, October 17, 2019

It gives us immense pleasure to announce that Alhamdulillah BS Food Science and Technology program offered by the School of Food and Agricultural Sciences (SFAS) has received official accreditation from the National Agriculture Education Accreditation Council (NAEAC) o...

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SFAS Got Second Position in
SFAS Got Second Position in ''FOOD CHAMP'' Cooking Competition organized by Dunia EduFest held at PC Hotel Lahore

Thursday, August 22, 2019

SFAS students of '' BS Food Science and Technology'' program participated in live cooking competition ''FOOD CHAMP'' organized by Dunia EduFest at PC Hotel on August 21, 2019. More than 20 teams from other universities also participated in this competition. SFAS won second prize in the competi...

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Developing Core Competencies in Teaching and Learning Program
Developing Core Competencies in Teaching and Learning Program

Tuesday, July 09, 2019

Center for Teaching and Learning (CTL) in collaboration with School of Food and Agricultural Sciences (SFAS) has organized training workshop ''Developing Core Competencies in Teaching and Learning Program''.  Dr. Nauman Khalid (Dir. SFAS) highlighted the main issues in Higher education an...

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Working towards University Industry Linkages
Working towards University Industry Linkages

Monday, May 20, 2019

School of Food and Agricultural Sciences at UMT believing in its vision of University-Industry linkages. We therefore organized a study visit to Textile Testing Laboratories (TTI) on 06/05/2019 with its MS Food Science and Technology students for developing a better exposure and understanding of Fo...

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