BS Food Science and Technology has been accredited from (NAEAC) HEC
SFAS Got Second Position in ''FOOD CHAMP'' Cooking Competition organized by Dunia EduFest held at PC Hotel Lahore
Developing Core Competencies in Teaching and Learning Program
BS Food Science and Technology
MS Food Quality Management
BS Horticultural Science
MS Food Technology
Board of Studies
Annual Dinner
Seminar Series titled "Paradoxical Agriculture: Innovative Farming"
World Food Day
Chinese Students at UMT through Exchange Program
UMT Fresh and Dry Flower Show
MoU signing ceremony
AIC Visits for the Accreditation of Undergraduate Program
Mitigating Food Fraud: Tools and Techniques
Inhibition and Control of Maillard Reactions in Milk by Plant Polyphenols (Antioxidants)
Emerging Standards for Sustainable Food Business
Food Industrial Waste Management
SpringOrientaion 2018
Orientation Session for Fall 2017
Workshop on Halal Food Industry Management and Opportunities
National Workshop on Organic Food and Health
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