UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

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Meal Planning & Management Exhibition

Food Product Development Exhibition

PhD Human Nutrition and Dietetics

EVENTS All Events

24
Jul		 Using Python and visualization tools for conducting bibliometric research studies
21
Jul		 MoU signing with Nextbridge Systems Ltd
21
Jul		 MOU with AFAQ training Institute

Programs

BS Human Nutrition and Dietetics (NAEAC Accreditation ACEND Submitted)

BS Horticultural Sciences

ADP Horticultural Sciences

BS Agricultural Sciences

ADP Agricultural Sciences

BS Public Health Nutrition

BS Food Safety and Quality Management

BS Food Science and Technology

MS Food Technology

MS Food Quality Management

MS Human Nutrition and Dietetics

PhD Food Technology

PhD Human Nutrition and Dietetics

Postgraduate Certificate

A warm welcome to the School of Food and Agricultural Sciences (SFAS) at UMT!
SFAS was established with the sole aim of developing and applying the science and scholarship of agriculture, food, as well as human nutrition, and dietetics for the wider benefit of society through continued excellence in education, research, innovation, and professional development.

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Degree Programs

Apply Online
Dr. Sadia Aslam (Asst.Professor)

Focal Person of SFAS regarding Harassment of female faculty and students at workplace.
Cell no. +923347601300
Email: [email protected]Read More

Life at SFAS

Wednesday Jan 29, 2025

The first 1000 days laying the foundation for healthy future
Thursday Jan 23, 2025

1st All Pakistan Nutrition Symposium
Tuesday Jan 21, 2025

Food Labeling and Compliance Exhibition

Monday Jan 20, 2025

Meal Planning and Management Exhibition

Friday Oct 25, 2024

World Food Day 2024
Friday Oct 25, 2024

Food Product Development Competition
Thursday Jul 11, 2024

Dietetics inpractice: Dietry management of chronic diseases and GIT disorder
Tuesday Jul 09, 2024

Certificate Distribution Ceremony
Wednesday Jun 12, 2024

Meal Planing Competition
Wednesday Jun 12, 2024

Training of Clinincal Dietetians
Wednesday Jun 12, 2024

Functional and regulatory perspectives of phytochemicals for utilization in the food industry
Friday Jun 07, 2024

World Food Safety Day 2024
Thursday May 09, 2024

2nd National Conference on Emerging Trends in Food Science and Nutrition

Thursday Apr 25, 2024

Sports Nutrition: A game changer in maximizing strength, endurance, and recovery
Friday Feb 16, 2024

Council visit
Wednesday Jan 03, 2024

Understanding the spectrum: Eating disorders and its psycological and nutritional management
Friday Nov 03, 2023

Breast Cancer awarness Seminar
Monday Oct 16, 2023

World Food Day
Wednesday Jun 07, 2023

World Food safety Day
Friday Jun 02, 2023

MoU between SFAS and Butt Sweets and Bakers
Tuesday Mar 21, 2023

National Nutrition Month
Tuesday Feb 14, 2023

1st International Conference on Emerging Trends in Functional Foods and Nutraceuticals
Saturday Jan 07, 2023

Annual Dinner
Monday Nov 21, 2022

Super Chef 2022
Monday Oct 17, 2022

World Food Day
Wednesday Jun 29, 2022

Board of Studies
Wednesday Jun 22, 2022

Food Product Development competition

Thursday Jun 16, 2022

Board of Studies
Tuesday Jun 07, 2022

Seminar on World Food Safety Day
Wednesday Jun 01, 2022

Seminar on World Milk Day
Monday Mar 28, 2022

1st National Conference on Emerging Trends in Food Science and Nutrition
Friday Jan 28, 2022

Bi-annual Food Product Development Competition
Saturday Oct 16, 2021

World Food Day
Friday Oct 16, 2020

World Food Day
Wednesday Sep 30, 2020

AIC Visits for the Accreditation of Undergraduate Program
Thursday Mar 12, 2020

Board of Studies
Wednesday Dec 11, 2019

Annual Dinner
Wednesday Nov 20, 2019

Seminar Series titled "Paradoxical Agriculture: Innovative Farming"
Wednesday Oct 16, 2019

World Food Day
Monday May 20, 2019

Chinese Students at UMT through Exchange Program

Thursday Dec 27, 2018

UMT Fresh and Dry Flower Show
Thursday Dec 27, 2018

MoU signing ceremony
Thursday Dec 13, 2018

Annual Dinner
Tuesday Nov 13, 2018

AIC Visits for the Accreditation of Undergraduate Program
Saturday Oct 13, 2018

Mitigating Food Fraud: Tools and Techniques
Thursday Aug 30, 2018

Inhibition and Control of Maillard Reactions in Milk by Plant Polyphenols (Antioxidants)
Saturday Jul 21, 2018

Emerging Standards for Sustainable Food Business
Saturday May 12, 2018

Food Industrial Waste Management
Tuesday Feb 06, 2018

SpringOrientaion 2018
Monday Oct 09, 2017

Orientation Session for Fall 2017
Thursday Sep 29, 2016

Workshop on Halal Food Industry Management and Opportunities
Monday Aug 29, 2016

National Workshop on Organic Food and Health

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