SFAS was established with the sole aim of developing and applying the science and scholarship of agriculture, food, as well as human nutrition, and dietetics for the wider benefit of society through continued excellence in education, research, innovation, and professional development.
To address the challenges and contemporary issues faced by the farmers, food industry professionals, and nutrition practitioners across Pakistan, the school integrates recent advances in food processing and agriculture, as well as human nutrition and dietetics in its curriculum, to produce professionals equipped with excellent academic and research skills, and who in turn can make significant contributions to the agricultural and food industries of Pakistan, Pakistan's economy and health and wellbeing of people of Pakistan.