Academic Programs

BS Dairy Science and Technology

Introduction Road Map

Introduction

Pakistan, being the 4th largest milk producer in the world, requires technical skills and the knowledge of how in dairy processing the raw milk is converted into value added dairy products. Therefore dairy technology is essential to increase the return on investment in dairy sector.

This degree program will enable students to fully comprehend dairy processing from raw milk to finished dairy products. This program will train the students on all the technical dairy processing and dairy food safety challenges. Ultimately it will generate professionals in dairy processing that will help to introduce innovative and healthy dairy food products in the market.

Admission Requirements:

  • F.Sc (Pre-Medical and Pre-Engineering) are eligible with 50% marks

  • MCAT or UMT Admission Test

Duration:

  • 4 Years

Semesters: 

  • 8 (Mandatory internship)

Credit Hours:

  • 132

Apply Online

Contact Details:

Rashid Iqbal
School of Food and Agricultural Sciences (SFAS)-UMT
C-II, Johar Town, Lahore.
UAN:+92 42 111 300 200
Cell:+923217936355
Tel.:+92 42 35212816
Fax: +92 42 35184789
Email:admission.sfas@umt.edu.pk

Related Links

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