Academic Programs

BS Dairy Science and Technology

Introduction Road Map


Pakistan, being the 4th largest milk producer in the world, requires technical skills and know how in dairy processing to convert raw milk into value added processed dairy products. Therefore dairy technology is essential to increase the return on investment in dairy sector.

This degree program will enable students to fully comprehend dairy processing from raw milk to finished dairy products. This program will train the students on all the technical dairy processing and dairy food safety challenges. Ultimately it will generate professionals in dairy processing that will help to introduce innovative and healthy dairy food products in the market.

Admission Requirments:

  • F.Sc (Pre-Medical and Pre-Engineering) are eligible with 50% marks

  • MCAT or UMT Admission Test


  • 4 Years


  • 8 (Mandatory internship)

Credit Hours:

  • 132

Apply Online

Contact Details:

Wahab Nazir
School of Food and Agricultural Sciences (SFAS)-UMT
C-II, Johar Town, Lahore.
UAN:+92 42 111 300 200
Tel.:+92 42 35212816
Fax: +92 42 35184789

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