Faculty Profile

Dr Sadia Aslam

Assistant Professor, HEC Approved PhD Supervisor

School of Food and Agricultural Sciences

Department of Food Sciences and Technology

 : [email protected]     : +923347601300   

Sadia Aslam holds PhD in Food Technology. Her research focuses on improvement of antioxidant potential of muscles foods via dietary supplementation of bioactive compounds.

  • Meat Science
  • Dietary strategies to improve the oxidative stability of muscle foods
  • Edible coatings to improve meat quality and safety
  • Evaluating the Preservation Potential of Protein Based Edible Coatings in Fresh Chicken Meat
  • Extraction and characterization of bioactive peptides/protein hydrolysate from fish waste and its utilization in broiler feed
Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (2.0 and above) Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems. LWT-Food Science and Technology 2.711 2016
International Publications with impact factor (less than 2.0) / JCR / SJR Pulsed Electric Field Technology in Food Preservation: A Review. Journal of Nutritional Health and Food Engineering 0.000 2017
International Publications with impact factor (less than 2.0) / JCR / SJR Effect of dietary supplementation of bioactive peptides on antioxidant potential of broiler breast meat and physicochemical characteristics of nuggets. Food Science of Animal Resources. 1.145 2020
Degree Name & Area Year University City,Country
PhD - Food Technology University of Agriculture Pakistan
MS - Food Science & Technology University of Agriculture Pakistan
Position Start Date End Date
Lecturer, School of food and agriculture sciences 01-01-2019 Present
  • HEC indigenous fellowship
  • UAF merit Scholarship
  • Internal merit scholarship
  • Pakistan Society of Food Scientists and Technologists
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