Faculty Profile

Iram Aslam

Lab Demonstrator

School of Food and Agricultural Sciences

Department of Food Sciences and Technology

 : [email protected]   

Miss Iram Aslam holds a degree of MSc. (Hons.) Agriculture (Food Technology) from PMAS Arid Agriculture University, Rawalpindi. She also holds a Govt. scholarship throughout her Bachelor and Master degree. Her research focuses on the comparative study of tea. Her research interests include beverage technology, food processing and preservation, and food microbiology.

  • Food Product Development
  • Food Microbiology
  • Food Processing and Preservation
  • Comparison of antioxidant and antimicrobial activity of green tea and black tea
  • Food Microbiology
Name of Organization Designation Start Date End Date
BKK Pvt Limited Food Technologist 18-10-2018 31-03-2019
Pakistan Agricultural Research Council Food Technologist 11-09-2018 31-10-2018
Purevida Market Representative 01-09-2019 02-02-2021
Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (2.0 and above) Quality assessment of apricot (Prunus armeniaca L.) juice treated with different chemical preservatives International Journal of Food Science and Nutrition 5.140 2017
International Publications with impact factor (less than 2.0) / JCR / SJR Effect of different solvents on phytochemical and antimicrobial potential of licorice extract World Journal of Biology and Biotechnology 0.000 2022
Degree Name & Area Year University City,Country
MSc Agriculture (Food Technology PMAS-Arid Agriculture University Pakistan
Position Start Date End Date
Lab Engineer 08-03-2021 Present
Export as .doc

© Copyright UMT, 2015. All Rights reserved.

Website Credits: OCM-UMT Back to Top