UNIVERSITY OF MANAGEMENT AND TECHNOLOGY

Faculty Profile

Rashid Iqbal

Lecturer

School of Food and Agricultural Sciences

Department of Food Sciences and Technology

 : [email protected]     : 3883   

Holds an MPhil in Food Safety and Quality Management from Forman Christian College University, Lahore. He is certified food safety professional from Highfield and Chartered Institute of Environmental Health, United Kingdom. Over the years, his research projects have on functional foods development, food product innovations, nematodes as model organisms and characterization and formulations of nanoemulsions from starch.

  • Food Biotechnology
  • Nano-Encapsulation
  • Food Safety and Quality Management
Publication Type Title Journal Name Impact Factor Year of Publication
International Publications with impact factor (2.0 and above) Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics Food and Bioproducts Processing 3.700 2020
International Publications with impact factor (2.0 and above) Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste RSC Advances 3.100 2020
Book Chapter (published) Bioavailability of nanoencapsulated food bioactives Elsevier 0.000 2020
Degree Name & Area Year University City,Country
M Phil Food Safety & Quality Management Forman Christian College University Lahore, Pakistan
Position Start Date End Date
Research Associate 16-07-2018 31-10-2019
  • Level 4 Award in Managing Food Safety
  • Highfield (HABC)
  • CIEH, UK
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