UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Academic Programs

Road Map 2020

Introduction Road Map Fall 2020 Road Map 2021

BS Food Science and Technology

                                                1st Year

Semester 1

Semester II

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

EN-106

Reading Comprehension and Writing

3(3-0)

EN-125

Composition and Communication

3(3-0)

MA-106 FST-1101

Mathematics-I OR Functional Biology-I

3(3-0) OR 3(2-1)

FST-2103

Basic Agriculture

3(3-0)

POL-101

Pakistan Studies

3(3-0)

IS-135

Computer Applications

3(2-1)

QM-120

Statistics-I

3(3-0)

HND-101

Fundamentals of Human Nutrition

3(3-0)

FST-1102

Introduction to Food Science and Technology

3(2-1)

FST-1106

Food Processing and Preservation

3(2-1)

FST-1107

Food Safety and Hygiene

3(3-0)

FST-1103

Essential Biochemistry

3(3-0)

Semester Credit Hours

18 (16-2)

Semester Credit Hours

18 (16-2)

 

2nd Year

Semester III

Semester IV

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

ISL-101

Islamic Studies

3(3-0)

FST-2102

Food Microbiology

3(2-1)

FST-2101

Food Chemistry

3(3-0)

FST-2107

Introduction to Food Engineering

3(2-1)

FST-1108

General Microbiology

3(2-1)

FQ-203

Introduction to Food Supply Chain

3(3-0)

FST-2104

Post-harvest Technology

3(2-1)

FST-2109

Introduction to Dairy Technology

3(2-1)

QM-215

Statistics-II

3(3-0)

FST-2110

Poultry and Egg Processing

3(2-1)

MA-121

FST-1104

Mathematics-II OR Functional Biology-II

3(3-0)

3(2-1)

FST-2111

Fruits and Vegetables Processing

3(2-1)

Semester Credit Hours

18 (15-3)

Semester Credit Hours

18 (13-5)

3rd Year

Semester V

Semester VI

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

FST-3101

Food Quality Management

3(3-0)

FST-3107

Beverage    Technology                 

3(2-1)

FST-3102

Food Packaging

3(2-1)

FST-3108

Food Biotechnology

3(2-1)

FST-3103

Unit Operations in Food Processing             

3(2-1)

FST-3109

Baking Technology

3(2-1)

FST-3104

Cereal Technology

3(2-1)

FST-2106

Food Analysis and Instrumentation

3(1-2)

FST-3105

Technology of Fat and Oil

3(2-1)

FST-3111

Meat Technology

3(2-1)

FST-3106

Sugar Technology

3(2-1)

MG-232

Human Resource Management

3(3-0)

SD-100

English Immersion

0(0-0)

SD-101

21st Century Skills

0(0-0)

Semester Credit Hours

18 (13-5)

Semester Credit Hours

18 (12-6)

 

4th Year

Semester  VII

Semester  VIII

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

FST-4102

Confectionery and Snack Foods

3(2-1)

FST-4107

Research Project and Scientific Writing

3(3-0)

FST-4101

Food Laws and Regulations

3(3-0)

FST-4108 

Project

6(0-6)

FST-4105

Food Product Development

3(2-1)

FST-4104

Sensory Evaluation of Foods

3(2-1)

FST-4103

Sea Food Processing

3(2-1)

FST-4106

Extrusion Technology

3(2-1)

Semester Credit Hours

18 (13-5)

Semester Credit Hours

9 (3-6)

 

This roadmap will be applied on fall 2021 and Spring 2022

Total Credit Hr. = 135


 

 

 

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