UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Academic Programs

Road Map 2020

Introduction PLOs and PEOs  Road Map Fall 2021 Road Map Fall 2023 Roadmap F2025

BS Food Science and Technology

                                                1st Year

Semester 1

Semester II

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

EN-106

Reading Comprehension and Writing

3(3-0)

EN-125

Composition and Communication

3(3-0)

MA-106 FST-1101

Mathematics-I OR Functional Biology-I

3(3-0) OR 3(2-1)

FST-2103

Basic Agriculture

3(3-0)

POL-101

Pakistan Studies

3(3-0)

IS-135

Computer Applications

3(2-1)

QM-120

Statistics-I

3(3-0)

HND-101

Fundamentals of Human Nutrition

3(3-0)

FST-1102

Introduction to Food Science and Technology

3(2-1)

FST-1106

Food Processing and Preservation

3(2-1)

FST-1107

Food Safety and Hygiene

3(3-0)

FST-1103

Essential Biochemistry

3(3-0)

Semester Credit Hours

18 (16-2)

Semester Credit Hours

18 (16-2)

 

2nd Year

Semester III

Semester IV

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

ISL-101

Islamic Studies

3(3-0)

FST-2102

Food Microbiology

3(2-1)

FST-2101

Food Chemistry

3(3-0)

FST-2107

Introduction to Food Engineering

3(2-1)

FST-1108

General Microbiology

3(2-1)

FQ-203

Introduction to Food Supply Chain

3(3-0)

FST-2104

Post-harvest Technology

3(2-1)

FST-2109

Introduction to Dairy Technology

3(2-1)

QM-215

Statistics-II

3(3-0)

FST-2110

Poultry and Egg Processing

3(2-1)

MA-121

FST-1104

Mathematics-II OR Functional Biology-II

3(3-0)

3(2-1)

FST-2111

Fruits and Vegetables Processing

3(2-1)

Semester Credit Hours

18 (15-3)

Semester Credit Hours

18 (13-5)

3rd Year

Semester V

Semester VI

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

FST-3101

Food Quality Management

3(3-0)

FST-3107

Beverage    Technology                 

3(2-1)

FST-3102

Food Packaging

3(2-1)

FST-3108

Food Biotechnology

3(2-1)

FST-3103

Unit Operations in Food Processing             

3(2-1)

FST-3109

Baking Technology

3(2-1)

FST-3104

Cereal Technology

3(2-1)

FST-2106

Food Analysis and Instrumentation

3(1-2)

FST-3105

Technology of Fat and Oil

3(2-1)

FST-3111

Meat Technology

3(2-1)

FST-3106

Sugar Technology

3(2-1)

MG-232

Human Resource Management

3(3-0)

SD-100

English Immersion

0(0-0)

SD-101

21st Century Skills

0(0-0)

Semester Credit Hours

18 (13-5)

Semester Credit Hours

18 (12-6)

 

4th Year

Semester  VII

Semester  VIII

Code

Course Title

Cr.  Hrs.

Code

Course Title

Cr.  Hrs.

FST-4102

Confectionery and Snack Foods

3(2-1)

FST-4107

Research Project and Scientific Writing

3(3-0)

FST-4101

Food Laws and Regulations

3(3-0)

FST-4108 

Project

6(0-6)

FST-4105

Food Product Development

3(2-1)

FST-4104

Sensory Evaluation of Foods

3(2-1)

FST-4103

Sea Food Processing

3(2-1)

FST-4106

Extrusion Technology

3(2-1)

Semester Credit Hours

18 (13-5)

Semester Credit Hours

9 (3-6)

 

This roadmap will be applied on fall 2021 and Spring 2022

Total Credit Hr. = 135


 

 

 

© Copyright UMT, 2015. All Rights reserved.

Website Credits: OCM-UMT Back to Top