UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
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BS Food Science and Technology Program Road Map

1st Year
Semester ISemester II
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
EN-106 Reading Comprehension and Writing 3 (3-0) EN-125 Composition and Communication 3 (3-0)
MA-106 / FST-103 Mathematics OR General Biology 3 (3-0) / 3 (2-1) FST-104 Basic Agriculture 3 (3-0)
POL-101 Pakistan Studies 3 (3-0) IS-135 Computer Applications 3 (2-1)
QM-120 Statistics-I 3 (3-0) HND-101 Fundamentals of Human Nutrition 3 (3-0)
FST-101 Introduction to Food Science and Technology 3 (2-1) FST-105 Food Processing and Preservation 3 (2-1)
FST-102 Food Safety and Hygiene 3 (3-0) FST-106 Essential Biochemistry 3 (3-0)
Semester Credit Hours 18 (16-2) Semester Credit Hours 18 (16-2)
2nd Year
Semester IIISemester IV
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
ISL-101 Islamic Studies 3 (3-0) FST-204 Food Microbiology 3 (2-1)
FQM-202 Introduction to Food Supply Chain 3 (3-0) FST-205 Introduction to Food Engineering 3 (2-1)
FST-201 General Chemistry 3 (2-1) FST-206 Food Chemistry 3 (3-0)
FST-202 General Microbiology 3 (2-1) FST-207 Introduction to Dairy Technology 3 (2-1)
QM-215 Statistics-II 3 (2-1) FST-208 Poultry and Egg Processing 3 (2-1)
FST-203 Postharvest Technology 3 (3-0) FST-209 Fruits and Vegetable Processing 3 (2-1)
Semester Credit Hours 18 (15-3) Semester Credit Hours 18 (13-5)
3rd Year
Semester VSemester VI
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FST-301 Food Quality Management 3 (3-0) FST-307 Beverage Technology 3 (2-1)
FST-302 Food Packaging 3 (2-1) FST-308 Food Biotechnology 3 (2-1)
FST-303 Unit Operations in Food Processing 3 (2-1) FST-309 Baking Technology 3 (2-1)
FST-304 Cereal Technology 3 (2-1) FST-310 Food Analysis and Instrumentation 3 (1-2)
FST-305 Technology of Fat and Oil 3 (2-1) FST-311 Meat Technology 3 (2-1)
FST-306 Sugar Technology 3 (2-1) MG-232 Human Resource Management 3 (3-0)
Semester Credit Hours 18 (13-5) Semester Credit Hours 18 (12-6)
4th Year
Semester VIISemester VIII
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FST-401 Confectionery and Snack Foods 3 (2-1) FST-407 Research Project and Scientific Writing 3 (3-0)
FST-402 Food Laws and Regulations 3 (3-0) FST-408 / 409 Project / Internship 6 (0-6)
FST-403 Food Product Development 3 (2-1)
FST-404 Sensory Evaluation of Foods 3 (2-1)
FST-405 Sea Food Processing 3 (2-1)
FST-406 Extrusion Technology 3 (2-1)
Semester Credit Hours 18 (13-5) Semester Credit Hours 9 (3-6)

Total Credit Hours: 135

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