Academic Programs

1^st Year

Semester I

Semester II

Code

Course Title

Cr. Hrs.

Prerequisite

Code

Course Title

Cr. Hrs

Prerequisite

EN-106

Reading Comprehension and Writing

3 (3-0)

EN-125

Composition and Communication

3 (3-0)

MA-106 FST-103

Mathematics OR General Biology

3 (3-0)

3 (2-1)

FST-104

Basic Agriculture

3(3-0)

POL-101

Pakistan Studies

3 (3-0)

IS-135

Computer Applications

3 (2-1)

QM-120

Statistics-I

3 (3-0)

HND-101

Fundamentals of Human Nutrition

3 (3-0)

FST-101

Introduction to Food Science and Technology

3 (2-1)

FST-105

Food Processing and Preservation

3 (2-1)

FST-102

Food Safety and Hygiene

3 (3-0)

FST-106

Essential Biochemistry

3 (3-0)

Semester Credit Hours

18 (16-2)

Semester Credit Hours

18 (16-2)

2^nd Year

Semester III

Semester IV

Code

Course Title

Cr. Hrs.

Prerequisite

Code

Course Title

Cr. Hrs

Prerequisite

ISL-101

Islamic Studies

3 (3-0)

FST-204

Food Microbiology

3 (2-1)

FQM-202

Introduction to Food Supply Chain

3 (3-0)

FST-205

Introduction to Food Engineering

3 (2-1)

FST-201

General Chemistry

3 (2-1)

FST-206

Food Chemistry

3 (3-0)

FST-202

General Microbiology

3 (2-1)

FST-207

Introduction to Dairy Technology

3 (2-1)

QM-215

Statistics-II

3 (2-1)

FST-208

Poultry and Egg Processing

3 (2-1)

FST-203

Postharvest Technology 

3 (3-0)

FST-209

Fruits and Vegetable Processing

3 (2-1)

Semester Credit Hours

18 (15-3)

Semester Credit Hours

18 (13-5)

3^rd Year

Semester V

Semester VI

Code

Course Title

Cr. Hrs.

Prerequisite

Code

Course Title

Cr. Hrs

Prerequisite

FST-301

Food Quality Management

3 (3-0)

FST-307

Beverage Technology

3 (2-1)

FST-302

Food Packaging

3 (2-1)

FST-308

Food Biotechnology

3 (2-1)

FST-303

Unit Operations in Food Processing

3 (2-1)

FST-309

Baking Technology

3 (2-1)

FST-304

Cereal Technology

3 (2-1)

FST-310

Food Analysis and Instrumentation

3 (1-2)

FST-305

Technology of Fat and Oil

3 (2-1)

FST-311

Meat Technology

3 (2-1)

FST-306

Sugar Technology

3 (2-1)

MG-232

Human Resource Management

3 (3-0)

SD-100

English Immersion

0 (0-0)

SD-101

21^ST Century Skills

0 (0-0)

Semester Credit Hours

18 (13-5)

Semester Credit Hours

18 (12-6)

4^th Year

Semester VII

Semester VIII

Code

Course Title

Cr. Hrs.

Prerequisite

Code

Course Title

Cr. Hrs

Prerequisite

FST-401

Confectionery and Snack Foods

3 (2-1)

FST-407

Research Project and Scientific Writing

3 (3-0)

FST-402

Food Laws and Regulations

3 (3-0)

FST-408

OR

FST-409

Project

OR

Internship

6 (0-6)

FST-403

Food Product Development

3 (2-1)

FST-404

Sensory Evaluation of Foods

3 (2-1)

FST-405

Sea Food Processing

3 (2-1)

FST-406

Extrusion Technology

3 (2-1)

Semester Credit Hours

18 (13-5)

Semester Credit Hours

9 (3-6)