List of Electives with course codes

Food Process Engineering 3(2-1)

Food Enzymology 3(3-0)

Probiotics and Prebiotics 3(3-0)

Food Additives: 3(3-0)

Food Toxicology 3(3-0)

Technology of Processed Meat: 3(3-0)

Functional Bakery Products: 3(3-0)

Advanced Food Physics: 3(3-0)

Food Bioprocessing and Biotechnology: 3(3-0)

Sensory Methods and Sensometrics: 3(3-0)

Applied Biochemistry: 3(2-1)

Food Flavor Design: 3(3-0)

Food Supply Chain Management 3(3-0)

Food Safety and Quality Management 3(3-0)

Food Industrial Waste Management 3(3-0)

Food Labelling: 3(3-0)

Halal Food Management Systems: 3(3-0)

Food Audit and Inspection: 3(3-0)

Contemporary Issues in Food Science and Nutrition: 3(3-0)