Academic Programs

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Introduction Road Map

BS Food Science and Technology

Semester I

Course Code

Course Title

Credit Hr

EN-106

Reading Comprehension and Writing (English - I)

3(3-0)

MA-106

 

FST-1101

Mathematics-I

OR

Functional Biology-I

3(3-0)

OR

3(2-1)

POL-101

Pakistan Studies

2(2-0)

QM-120

Statistics-I

3(3-0)

IS-135

Computer Application

2(1-1)

FST-1102

Introduction to Food Science and Technology

3(2-1)

FST-1103

Essential Biochemistry

3(3-0)

Semester Credit Hours

19

 Semester II

Course Code

Course Title

Credit Hr

ISL-101

Islamic Studies

2(2-0)

MA-121

 

FST-1104 

Mathematics-II

OR

Functional Biology-II

3(3-0)

 

3(2-1) 

QM-215

Statistics-II

3(3-0)

FST-1105

Principles of Human Nutrition

2(2-0)

FST-1106

Food Processing and Preservation

3(2-1)

FST-1107

Food Safety and Hygiene

3(3-0)

FST-1108

General Microbiology

3(2-1)

Semester Credit Hours

19

Semester III

Course Code

Course Title

Credit Hr

EN-125

Composition and Communication (English-II)

3(3-0)

FST-2101

Food Chemistry

3(3-0)

FST-2102

Food Microbiology

3(2-1)

FST-2103

Basic Agriculture

3(3-0)

FST-2104

Post-harvest Technology

3(2-1)

FST-2105

Community Nutrition

3(2-1)

Semester Credit Hours

18

Semester IV

Course Code

Course Title

Credit Hr

FST-2106

Food Analysis and Instrumentation

3(1-2)

FST-2107

Food process Engineering

3(2-1)

FST-2108

Food Supply Chain Management

3(3-0)

FST-2109

Introduction to Dairy Technology

3(2-1)

FST-2110

Poultry and Egg Processing

3(2-1)

FST-2111

Fruits and Vegetables Processing

3(2-1)

Semester Credit Hours

18

 
Semester V
 

Course Code

Course Title

Credit Hr

FST-3101

Food Quality Management

3(3-0)

FST-3102

Food Packaging

3(2-1)

FST-3103

Unit operations in Food processing

3(2-1)

FST-3104

Cereal Technology

3(2-1)

FST-3105

Technology of Fat and oil

3(2-1)

FST-3106

Sugar Technology

3(2-1)

SD-100

English Immersion I

0(0-0)

Semester Credit Hours

18

Semester VI

Course Code

Course Title

Credit Hr

FST-3107

Beverage Technology

3(2-1)

FST-3108

Food Biotechnology

3(2-1)

FST-3109

Baking Technology

3(2-1)

FST-3110

Non-Timber Forest Products

3(3-0)

FST-3111

Meat Technology

3(2-1)

FST-3112

Food plant layout and sanitation

3(3-0)  

SD-101

21st Century Skills

0(0-0)

Semester Credit Hours

18

Semester VII

Course Code

Course Title

Credit Hr

FST-4101

Food Laws and Regulations

3(3-0) 

FST-4102

Confectionery and Snack foods

3(2-1) 

FST-4103

Sea Food Processing

3(2-1)

FST-4104

Sensory Evaluation of Foods

3(2-1)

FST-4105

Food Product Development

3(2-1)

FST-4106

Extrusion Technology

3(2-1)

Semester Credit Hours

18

 Semester VIII

Course Code

Course Title

Credit Hr

FST-4107

Research Project and Scientific Writing

2(2-0)

FST-4108

Research Project/Internship

6(0-6)

Semester Credit Hours

8

 
 

Apply Online

Contact Details:

Rashid Iqbal
School of Food and Agricultural Sciences (SFAS)-UMT
C-II, Johar Town, Lahore.
UAN:+92 42 111 300 200
Cell:+923217936355
Tel.:+92 42 35212816
Fax: +92 42 35184789
Email:[email protected]

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