UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Academic Programs

BS Food Science and Technology - Road Map

Semester I
Course CodeCourse TitleCredit Hr
EN-106 Reading Comprehension and Writing 3(3-0)
MA-106 / FST-1101 Mathematics-I OR Functional Biology-I 3(3-0) / 3(2-1)
POL-101 Pakistan Studies 2(2-0)
QM-120 Statistics-I 3(3-0)
IS-135 Computer Application 2(1-1)
FST-1102 Introduction to Food Science and Technology 3(2-1)
FST-1103 Essential Biochemistry 3(3-0)
Semester Credit Hours 19
Semester II
Course CodeCourse TitleCredit Hr
ISL-101 Islamic Studies 2(2-0)
MA-121 / FST-1104 Mathematics-II OR Functional Biology-II 3(3-0) / 3(2-1)
QM-215 Statistics-II 3(3-0)
FST-1105 Principles of Human Nutrition 2(2-0)
FST-1106 Food Processing and Preservation 3(3-0)
FST-1107 Food Safety and Hygiene 3(3-0)
FST-1108 General Microbiology 3(2-1)
Semester Credit Hours 19
Semester III
Course CodeCourse TitleCredit Hr
EN-125 Composition and Communication 3(3-0)
FST-2101 Food Chemistry 3(3-0)
FST-2102 Food Microbiology 3(2-1)
FST-2103 Basic Agriculture 3(3-0)
FST-2104 Post-harvest Technology 3(2-1)
FST-2105 Community Nutrition 3(2-1)
Semester Credit Hours 18
Semester IV
Course CodeCourse TitleCredit Hr
FST-2106 Food Analysis and Instrumentation 3(1-2)
FST-2107 Food Process Engineering 3(2-1)
FST-2108 Food Supply Chain Management 3(3-0)
FST-2109 Introduction to Dairy Technology 3(2-1)
FST-2110 Poultry and Egg Processing 3(2-1)
FST-2111 Fruits and Vegetables Processing 3(2-1)
Semester Credit Hours 18
Semester V
Course CodeCourse TitleCredit Hr
FST-3101 Food Quality Management 3(3-0)
FST-3102 Food Packaging 3(2-1)
FST-3103 Unit Operations in Food Processing 3(2-1)
FST-3104 Cereal Technology 3(2-1)
FST-3105 Technology of Fat and Oil 3(2-1)
FST-3106 Sugar Technology 3(2-1)
Semester Credit Hours 18
Semester VI
Course CodeCourse TitleCredit Hr
FST-3107 Beverage Technology 3(2-1)
FST-3108 Food Biotechnology 3(2-1)
FST-3109 Baking Technology 3(2-1)
FST-3110 Non-Timber Forest Products 3(3-0)
FST-3111 Meat Technology 3(2-1)
FST-3112 Food Plant Layout and Sanitation 3(3-0)
Semester Credit Hours 18
Semester VII
Course CodeCourse TitleCredit Hr
FST-4101 Food Laws and Regulations 3(3-0)
FST-4102 Confectionery and Snack Foods 3(2-1)
FST-4103 Sea Food Processing 3(2-1)
FST-4104 Sensory Evaluation of Foods 3(2-1)
FST-4105 Food Product Development 3(2-1)
FST-4106 Extrusion Technology 3(2-1)
Semester Credit Hours 18
Semester VIII
Course CodeCourse TitleCredit Hr
FST-4107 Research Project and Scientific Writing 2(2-0)
FST-4108 / FST-4109 Research Project OR Internship 6(0-6)
Semester Credit Hours 8

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