Academic Programs

Road Map

Introduction Road Map

BS Food Science and Technology

Semester I

 Code  CourseTitle  Cr. Hrs  Prerequisite
 FST-101  Reading Comprehension &  Written/Critical  Reading & Writing(EnglishI)  3(3-0)  Compulsory
 FST-103  Mathematics  3(3-0)  Compulsory
 FST-105  Pakistan Studies/Pakistan  Culture &  Identity  3(3-0)  Compulsory
 FST-107  Introduction to Dairy Technology  3(2-1)  Core subject
 FST-109  Introduction to Food Technology  3(2-1)  Core subject
 FST-111  Functional Biology  3(2-1)  Compulsory
   Total 18                     

 Semester II

 Code  CourseTitle  Cr. Hrs  Prerequisite
 FST-102  Verbal Communication/Spoken English (English II)  3(3-0)  Compulsory
 FST-104  Statistics-1  3(3-0)  Compulsory
 FST-106  Islamic Studies  3(3-0)  Core subject
 FST-108  Computer Application Skills/IT  3(2-1)  Compulsory
 FST-110   Food Chemistry   3(2-1)  Core subject
 FST-112  Food Microbiology  3(2-1)  Core subject
   Total 18                   

Semester III

 Code  CourseTitle  Cr. Hrs  Prerequisite
 FST-201  Statistics-II  3(3-0)  Compulsory
 FST-203  Introductory Biochemistry  3(2-1)  Compulsory
 FST-205  Basic Agriculture  3(2-1)  Compulsory
 FST-207  Food Processing and Preservation    3(2-1)  Core subject
 FST-209  Food Characterization  3(2-1)  Core subject
 FST-211  Life and Learning   3(3-0)  University  Requirement
   Total 18                 

Semester IV

 Code  CourseTitle  Cr. Hrs  Prerequisite
 FST-202  Food Packaging  3(2-1)   Core subject
 FST-204  Poultry and Egg Processing  3(2-1)  Core subject
 FST-206  Food Engineering  3(2-1)  Core subject
 FST-208  Marketing and Agribusiness  3(3-0)  Core subject
 FST-210  Cereal Technology  3(2-1)  Core subject
 FST-212  Nutrition and Dietetics  3(2-1)  Core subject
   Total  18               
Semester V
 Code  CourseTitle Cr. Hrs  Prerequisite
 FST-301  Fruits and Vegetable Processing  3(2-1)  Core subject
 FST-303  Food Biotechnology  3(2-1)  Core subject
 FST-305  Sugar Technology  3(2-1)  Core subject
 FST-307  Fats and Oil Technology  3(2-1)  Core subject
 FST-309  Food Analysis and Instrumentation  3(1-2)  Core subject
  Total 15                     

Semester VI

 Code  CourseTitle  Cr. Hrs  Prerequisite
 FST-302  Beverage Technology  3(2-1)  Core subject
 FST-304  Meat Technology  3(2-1)  Core subject
 FST-306  Baking Technology  3(2-1)  Core subject
 FST-308  Thermodynamics  3(2-1)  Core subject
 FST-310  Post-Harvest Management  3(2-1)  Core subject
 FST-312  Food Product Development  3(2-1)  Core subject
   Total 18                    

 Semester VII

 Code  CourseTitle  Cr. Hrs  Prerequisite
 FST-401  Sensory Evaluation of Food  3(2-1)  Core subject
 FST-403  Extrusion Technology  3(2-1)  Core subject
 FST-405  Sea Food Processing and Technology  3(2-1)  Core subject
 FST-407  Unit Operations in Food Processing  3(3-0)  Core subject
 FST-409  Plant Food Layouts and Sanitation  3(3-0)  Core subject
   Total 15                

 Semester VIII

 Code CourseTitle  Cr. Hrs  Prerequisite
 FST-402  Food Safety Standards 3(3-0)  Core subject
 FST-404  Research Projects and Scientific Writing    Core subject
 FST-406  Food Quality Management  3(3-0)  Core subject
 FST-408  Food Laws and Regulations 3(3-0)  Core subject
 FST-410  Research Project/Internship  4(0-4)  Core subject
  Total 16                 



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Contact Details:

Rashid Iqbal
School of Food and Agricultural Sciences (SFAS)-UMT
C-II, Johar Town, Lahore.
UAN:+92 42 111 300 200
Tel.:+92 42 35212816
Fax: +92 42 35184789

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