Ms. Aqsa is an experienced food technologist with over three years of experience in both industrial and academic settings. She possesses a keen knowledge of food processing and preservation, with a focus on confectionery and biscuit manufacturing. She is a highly organized and dedicated professional with a positive attitude and can handle multiple assignments with short deadlines in high-pressure environments. With excellent written, verbal, and interpersonal skills, she always aims to make a difference wherever she goes. Her research interest includes cereal science and processing technology, food enzymology, and food product development.