|
Publication Type
|
Title
|
Journal Name
|
Impact Factor
|
Year of Publication
|
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient |
Functional Foods in Health and Disease |
0.740 |
2021 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Quality Assessment of Fried Oils from Different Street Food Vendors and Restaurants in Different Areas of Gilgit, Pakistan: Cooking Oil Quality in Northern Areas of Pakistan |
Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences |
0.620 |
2023 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Phytochemical constituents and biological properties of domesticated capsicum species: a review |
Bioactive Compounds in Health and Disease |
0.000 |
2021 |
| International Publications with impact factor (2.0 and above) |
Anthocyanin Delivery Systems: A Critical Review of Recent Research Findings |
Applied Sciences |
6.000 |
2022 |
| International Publications with impact factor (2.0 and above) |
Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021) |
Critical Reviews in Food Science and Nutrition |
11.180 |
2021 |
| International Publications with impact factor (2.0 and above) |
Formulation and Evaluation of Functional Candies Fortified with Carrot Juice and Fennel Seed Extract: Nutritional and Sensory Properties |
Pakistan Journal of Agricultural Research |
0.450 |
2022 |
| International Publications with impact factor (2.0 and above) |
Assessment of different heavy metals in cigarette filler and ash from multiple brands retailed in Saudi Arabia |
Journal of King Saud University-Science |
4.011 |
2021 |
| International Publications with impact factor (2.0 and above) |
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using okra mucilage as a fat replacer |
International Journal of Food Science & Technology |
3.400 |
2022 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Appearance-based concerns among working women due to shutdown of self-grooming and beauty services amid COVID-19 situation-Perspective from Pakistan |
Pakistan Journal of Medical and Health Sciences |
0.070 |
2021 |
| International Publications with impact factor (2.0 and above) |
Therapeutic Potential of Marine Bioactive Peptides against Human Immunodeficiency Virus: Recent Evidence, Challenges, and Future Trends |
Marine Drugs |
0.000 |
2022 |
| International Publications with impact factor (2.0 and above) |
Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications |
Food Engineering Reviews |
6.000 |
2022 |
| International Publications with impact factor (2.0 and above) |
Characterisation of O/W emulsions encapsulating ergocalciferol using onion skin waste saponins: insights on formulation and release properties |
International Journal of Food Science & Technology |
3.400 |
2022 |
| International Publications with impact factor (2.0 and above) |
Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan |
World Food Policy |
0.000 |
2023 |
| Book Chapter (published) |
Encapsulation of Pigmented Lipophilic Antioxidants Through Micro and Nano-emulsions |
Emulsion‐based Encapsulation of Antioxidants: Design and Performance |
0.000 |
2020 |