Academic Programs

FST-2110

Poultry and Egg processing

3(2-1)

FST-3107

Beverage    Technology                 

3(2-1)

FST-3102

Food Packaging

3(2-1)

FST-3108

Food Biotechnology

3(2-1)

FST-3103

Unit Operations in Food Processing             

3(2-1)

FST-3109

Baking Technology

3(2-1)

FST-3104

Cereal Technology

3(2-1)

FST-2106

Food Analysis and Instrumentation

3(1-2)

FST-3105

Technology of Fat and Oil

3(2-1)

FST-3111

Meat Technology

3(2-1)

FST-3106

Sugar Technology

3(2-1)

MG-232

Human Resource Management

3(3-0)

SD-100

English Immersion

0(0-0)

SD-101

21^st Century Skills

0(0-0)

Semester Credit Hours

18 (13-5)

Semester Credit Hours

18 (12-6)

FST-4102

Confectionery and Snack Foods

3(2-1)

FST-4107

Research Project and Scientific Writing

3(3-0)

FST-2109

Introduction to Dairy Technology

3(2-1)

FST-4101

Food Laws and Regulations

3(3-0)

FST-4105

Food Product Development

3(2-1)

FST-3101

Food Quality Management

3(3-0)

FST-4104

Sensory Evaluation of Foods

3(2-1)

FQ-203

Introduction to Food Supply Chain

3(3-0)

FST-4103

Sea Food Processing

3(2-1)

FST-4106

Extrusion Technology

3(2-1)

FST-2107

Introduction to Food Engineering

3(2-1)

Community Service

40 hrs.

Community Service

40 hrs.

Semester Credit Hours

18 (13-5)

Semester Credit Hours

15 (14-1)