| 1 |
Food Additives |
3(3-0) |
| 2 |
Food Toxicology |
3(3-0) |
| 3 |
Functional Bakery Products |
3(3-0) |
| 4 |
Advanced Food Physics |
3(3-0) |
| 5 |
Food Bioprocessing and Biotechnology |
3(3-0) |
| 6 |
Sensory Methods and Sensometrics |
3(3-0) |
| 7 |
Applied Biochemistry |
3(3-0) |
| 8 |
Research Methods |
3(3-0) |
| 9 |
Food Supply Chain Management |
3(3-0) |
| 10 |
Food Industrial Waste Management |
3(3-0) |
| 11 |
Food Labelling |
3(3-0) |
| 12 |
Food Fraud Mitigation |
3(3-0) |
| 13 |
Halal Food Management Systems |
3(3-0) |
| 14 |
Food Audit and Inspection |
3(3-0) |
| 15 |
Food Logistics Management |
3(3-0) |
| 16 |
Psychobiology of Food Choice and Eating Behavior |
3(3-0) |
| 17 |
Contemporary Issues in Food Science and Nutrition |
3(3-0) |