Academic Programs

PhD Food Technology Program Road Map

1^st Year
Semester I			Semester II
Code	Course Title	Cr. Hrs.	Code	Course Title	Cr. Hrs.
FT-801	Research Designs and Methods	3 (3-0)	FT-702	Emerging Technologies in Food Processing	3 (3-0)
	Elective I	3 (3-0)		Elective III	3 (3-0)
	Elective II	3 (3-0)		Elective IV	3 (3-0)
Semester Credit Hours		9	Semester Credit Hours		9

Electives
Sr. No.	Course Title	Cr. Hrs.
1	Food Additives	3 (3-0)
2	Food Toxicology	3 (3-0)
3	Functional Bakery Products	3 (3-0)
4	Advanced Food Physics	3 (3-0)
5	Food Bioprocessing and Biotechnology	3 (3-0)
6	Sensory Methods and Sensometrics	3 (3-0)
7	Applied Biochemistry	3 (3-0)
8	Research Methods	3 (3-0)
9	Food Supply Chain Management	3 (3-0)
10	Food Industrial Waste Management	3 (3-0)
11	Food Labelling	3 (3-0)
12	Food Fraud Mitigation	3 (3-0)
13	Halal Food Management Systems	3 (3-0)
14	Food Audit and Inspection	3 (3-0)
15	Food Logistics Management	3 (3-0)
16	Psychobiology of Food Choice and Eating Behavior	3 (3-0)
17	Contemporary Issues in Food Science and Nutrition	3 (3-0)

Total Credit Hours: 18