|
First Year
|
|
First Semester
|
Second Semester
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
Code
|
Course Title
|
Cr. Hrs
|
Prerequisite
|
|
FT-801
|
Research Designs and Methods
|
3(3-0)
|
|
FT-702
|
Emerging Technologies in Food Processing
|
3(3-0)
|
|
|
|
Elective I
|
3(3-0)
|
|
Elective III
|
3(3-0)
|
Elective I
|
|
|
|
Elective II
|
3(3-0)
|
|
Elective IV
|
3(3-0)
|
Elective II
|
|
|
Semester Credit Hours
|
09
|
|
Semester Credit Hours
|
09
|
|
Total Course Credit Hours: 18
Thesis (FST-802) Credit Hours: 27
List of Electives with course codes
Food Additives
Food Toxicology
Functional Bakery Products
Advanced Food Physics
Food Bioprocessing and Biotechnology
Sensory Methods and Sensometrics
Applied Biochemistry
Research Methods
Food Supply Chain Management
Food Industrial Waste Management
Food Labelling
Food Fraud Mitigation
Halal Food Management Systems
Food Audit and Inspection
Food Logistics Management
Psychobiology of Food Choice and Eating Behavior
Contemporary Issues in Food Science and Nutrition