|
Publication Type
|
Title
|
Journal Name
|
Impact Factor
|
Year of Publication
|
| International Publications with impact factor (2.0 and above) |
Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review |
Critical Reviews in Food Science and Nutrition |
7.862 |
2021 |
| International Publications with impact factor (2.0 and above) |
Multiple hurdle technology to improve microbial safety, quality and oxidative stability of refrigerated raw beef |
LWT-Food Science and Technology |
4.006 |
2021 |
| International Publications with impact factor (2.0 and above) |
A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies |
Science of the Total Environment |
6.551 |
2021 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): A review |
International Journal of Food Properties |
1.440 |
2020 |
| International Publications with impact factor (2.0 and above) |
Potentiality of analytical approaches to determine gelatin authenticity inn food systems: A review |
LWT-Food Science and Technology |
4.006 |
2020 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Augmenting yogurt quality attributes through hydrocolloidal gums |
Asian-Australasian Journal of Animal Science |
1.664 |
2020 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Application of fluorescence spectroscopy for rapid and non-invasive quality determination of yoghurt ice cream using chemometrics |
International Journal of Dairy Technology |
1.636 |
2020 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Discerning microbial and quality attributes of differently-slaughtered and dead poultry meat |
Journal of Food Safety |
1.133 |
2019 |
| International Publications with impact factor (2.0 and above) |
Treatment and utilization of dairy industrial waste: A review |
Trends in Food Science and Technology |
11.077 |
2019 |
| International Publications with impact factor (2.0 and above) |
Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage |
Peer J |
2.379 |
2018 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Advanced meat preservation methods: A mini review |
Journal of Food Safety |
1.133 |
2018 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice. |
Journal of Food Processing and Preservation |
1.405 |
2018 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Augmenting quality and microbial safety of broiler meat at refrigeration storage by applying chemical interventions |
Journal of Food Processing and Preservation |
1.405 |
2017 |
| International Publications with impact factor (2.0 and above) |
Essential oil eugenol: sources, extraction techniques and nutraceutical perspectives |
RSC Advances |
3.119 |
2017 |
| International Publications with impact factor (2.0 and above) |
Exploiting microorganisms to develop improved functional meat sausages: A review |
Food Reviews International |
4.113 |
2017 |
| International Publications with impact factor (less than 2.0) / JCR / SJR |
Antioxidant proteins and peptides to enhance oxidative stability of meat and meat products: A comprehensive review |
International Journal of Food Properties |
1.808 |
2017 |
| International Publications with impact factor (2.0 and above) |
Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems |
LWT-Food Science and Technology |
4.006 |
2016 |
| International Publications with impact factor (2.0 and above) |
Monitoring of thermal changes in meat by synchronous fluorescence spectroscopy |
Journal of Food Engineering |
4.499 |
2016 |
| International Publications with impact factor (2.0 and above) |
Postharvest intervention technologies for enhancing safety of meat and meat based products; A critical review |
Journal of Food Science and Technology |
1.946 |
2016 |
| International Publications with impact factor (2.0 and above) |
Recovery and utilization of effluents from meat processing industries |
Food Research International |
4.972 |
2014 |
| International Publications with impact factor (2.0 and above) |
Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review |
LWT-Food Science and Technology |
4.006 |
2014 |
| Book Chapter (published) |
Clove Essential Oil: Phytochemical and Pharmacological Aspects |
CRC Press, ISBN: 9781774637159. |
0.000 |
2021 |
| Book Chapter (published) |
Citrullus colocynthis: Phytochemical and Medicinal Perspectives. |
CRC Press, ISBN: 9781774637159. |
0.000 |
2021 |
| Book Chapter (published) |
Design of Nanoparticles for future beverage industry |
(Elsevier), Academic Press |
0.000 |
2020 |
| Book Chapter (published) |
Dairy Waste Treatment and Utilization: A Treatise |
IGI Global, ISBN: 9781799819660 |
0.000 |
2020 |
| Book Chapter (published) |
Health-Promoting Perspectives of Fruit-Based Functional Beverages |
Woodhead Publishing, eBook ISBN: 9780128165294 |
0.000 |
2019 |
| Book Chapter (published) |
Functionality of bioactive nutrients in beverages |
Elsevier, ISBN: 978-0-12-816842-4 |
0.000 |
2019 |
| Book Chapter (published) |
Quality control in beverage production: An overview |
Elsevier, ISBN: 978-0-12-816681-9 |
0.000 |
2019 |
| Book Chapter (published) |
Near-Infrared Spectroscopy in Food Analysis |
CRC Press, Taylor & Francis Group, ISBN 9781138585614 |
0.000 |
2019 |
| Book Chapter (published) |
Mid-Infrared Spectroscopy |
CRC Press, Taylor & Francis Group, ISBN 9781138585614 |
0.000 |
2019 |
| Book Chapter (published) |
Contribution of Animal Origin Foods in the Human Diet |
CRC Press. ISBN 9781498778954. |
0.000 |
2019 |
| Book Chapter (published) |
Stabilization of Carotenoids in Foods |
Elsevier. ISBN: 9780128140260 |
0.000 |
2019 |
| Book Chapter (published) |
Effect of Storage on Fruit Bioactives |
Elsevier. ISBN: 9780128140260 |
0.000 |
2019 |
| Book Chapter (published) |
Heterocyclic amines |
Springer International Publishing Switzerland |
0.000 |
2016 |
| Book Chapter (published) |
Probiotics functionality in meat: Production, processing and technology |
Wiley, DOI: 10.1002/9781118350676 |
0.000 |
2016 |
| Book Chapter (published) |
Quality assurance in meat industry |
F. Tech. Communication, Faisalabad, Pakistan, ISBN: 978-969-2307-0-3. |
0.000 |
2016 |