The conference will bring together leading academic scientists, researchers, and scholars in the domain of Food Science and Nutrition from all over Pakistan. Topics of interest for abstract submission include:
- Inculcating sustainable ecosystems in functional food and nutraceutical development
- Advancements in algal food design and marine bio-resources
- Gut microbiome, gut–brain axis, and neuromodulators
- Psychobiotics and mental health-focused functional foods
- Innovations in functional and nutraceutical product development
- Emerging trends and technologies in functional foods and bioactive ingredients
- Next-generation food systems for human and planetary health
- Therapeutic potentials of herbs, phytochemicals, and functional ingredients
- Novel extraction, encapsulation, and targeted delivery systems for bioactive compounds
- Functional foods for healthy aging, longevity, and chronic disease prevention
- Functional nutrition in infectious, metabolic, and immune-related disorders
- Personalized, cognitive, and precision nutritional therapies
- Community nutrition, sustainable diets, and public health interventions
- Global regulations, policies, and ethical considerations in functional foods and nutraceuticals