| 1st Year |
| Semester I |
| Code |
Course Title |
Cr. Hrs. |
| IS135 |
Computer Applications |
3(2-1) |
| EN106 |
English-l |
3(3-0) |
| MA106 |
Calculus |
3(3-0) |
| HRT101 |
Introduction to Horticulture |
3(2-1) |
| AGR101 |
Introduction to Agricultural Sciences |
3(2-1) |
| SD110 |
Life and Learning |
3(3-0) |
| Total Credit Hours |
|
18 (15-3) |
| Semester II |
| Code |
Course Title |
Cr. Hrs. |
| ISL101 |
Islamic Thoughts and Perspectives OR Ethics |
3(3-0) |
| QM120 |
Quantitative Skills and Reasoning |
3(3-0) |
| POL101 |
Pakistan: Ideology, Constitution and Society |
3(3-0) |
| EN125 |
English-II |
3(3-0) |
| HRT102 |
Plant Propagation |
3(2-1) |
| HRT103 |
Horticultural Crop Production |
3(2-1) |
| Total Credit Hours |
|
18 (16-2) |
| 2nd Year |
| Semester III |
| Code |
Course Title |
Cr. Hrs. |
| MG365 |
Innovation and Entrepreneurship |
3(3-0) |
| FST202 |
General Microbiology |
3(2-1) |
| AGR103 |
Introduction to Agronomy |
3(2-1) |
| HRT201 |
Principles of Vegetable Production |
3(2-1) |
| HRT202 |
Irrigation, Drainage and Water Management |
3(2-1) |
| HWB101 |
Health and Wellbeing |
3(3-0) |
| Total Credit Hours |
|
18 (14-4) |
| Semester IV |
| Code |
Course Title |
Cr. Hrs. |
| HRT203 |
Principles of Fruit Production |
3(2-1) |
| HRT204 |
Horticulture Botany |
3(2-1) |
| AGR205 |
Introduction to Plant Pathogens |
3(2-1) |
| FST203 |
Post-harvest Management |
3(3-0) |
| HRT205 |
Turfgrass Management |
3(2-1) |
| Total Credit Hours |
|
15 (11-4) |
| 3rd Year |
| Semester V |
| Code |
Course Title |
Cr. Hrs. |
| AGR303 |
Marketing and Agribusiness |
3(3-0) |
| HRT301 |
Plant Identification and Selection |
3(2-1) |
| HRT302 |
Summer Vegetables |
3(2-1) |
| HRT303 |
Commercial Flower Production |
3(2-1) |
| HRT304 |
Cell and Tissue Culture |
3(2-1) |
| HRT305 |
Landscape Horticulture |
3(2-1) |
| SD100 |
English Immersion |
0(0-0) |
| Total Credit Hours |
|
18 (12-6) |
| Spring Semester |
| Semester VI |
| Code |
Course Title |
Cr. Hrs. |
| HRT305 |
Plant Hormones & Applied Plant Physiology |
3(2-1) |
| HRT306 |
Sustainable Soil & Crop Management |
3(2-1) |
| HRT307 |
Principles of Organic Horticulture |
3(2-1) |
| HRT308 |
Landscape Design |
3(2-1) |
| HRT309 |
Tropical and Subtropical Fruits |
3(2-1) |
| HRT310 |
Therapeutic Horticulture |
3(2-1) |
| SD101 |
21st Century Skills |
0(0-0) |
| Total Credit Hours |
|
18 (12-6) |
| 4th Year |
| Fall Semester |
| Code |
Course Title |
Cr. Hrs. |
| HRT401 |
Nursery and Greenhouse Operations |
3(2-1) |
| |
Capstone Project |
3(0-3) |
| HRT402 |
Vegetable and Flower Seed Production |
3(2-1) |
| HRT403 |
Breeding of Horticultural Crops |
3(2-1) |
| HRT404 |
Palms and Dates |
3(2-1) |
| FST407 |
Research Project & Scientific Writing |
3(2-1) |
| Total Credit Hours |
|
18 (10-8) |
| Spring Semester |
| Code |
Course Title |
Cr. Hrs. |
| HRT405 |
Soil Fertility and Fertilizers |
3(3-0) |
| COP408 |
Internship OR COOP Workplace Experience |
3(0-3) |
| Total Credit Hours |
|
6 (3-3) |