BS Human Nutrition and Dietetics
The BS Human Nutrition and Dietetics program aims to prepare graduates for careers in the domains of human nutrition and dietetics by equipping them with the knowledge, skills, and competencies required for promoting health and wellness through nutritional interventions. The program endeavors to produce high-quality professionals capable of delivering excellence across academia, research, healthcare, and public engagement. The program mission is fully aligned with the institutional mission of UMT, as both emphasize knowledge generation, leadership development, societal impact and sustainable development, and industry-relevant professional education.
Program Learning Outcomes
PLO 1. (Domain 1) Evaluate scientific information and apply evidence-based practice, including the integration of scientific information and translation of research into practice.
PLO 2. (Domain 2) Demonstrate the expected professional beliefs, values, attitudes, and behaviors for the practice of nutrition and dietetics.
PLO3. (Domain 3) Perform clinical and client services, comprising the development and delivery of information, products and services to individuals, groups, and populations.
PLO 4. (Domain 4) Demonstrate clinical practice management skills and the use of resources, including the strategic application of principles of management and systems in the provision of services to individuals and organizations.
PLO 5. (Domain 5) Apply leadership and career management, encompassing the strengths, knowledge and experience relevant to leadership potential and professional growth for the nutrition and dietetics practitioner.