Assessment of Prior Learning

• To be considered for a transfer to university of management and technology’s BSc Human Nutrition and Dietetics Program
• The applicant must have CGPA of at least 2.00 for undergraduate programs.
• Up to 50% of credit hours of respective program at UMT can be transferred at the Undergraduate level and up to 30% can be transferred in Masters (16-year) Programs.
• Depending upon the similarity and equivalence of courses, only credit hours of courses shall be transferred which shall have at least 60% marks in annual system or ‘C+’ and above grade in semester system of Bachelor/Master Programs (16-year).