Academic Programs

EN-106

Reading Comprehension and Writing

3(3-0)

EN-125

Composition and Communication

3(3-0)

FQ-100

General Biology

3(3-0)

1S-135

Computer Applications

3(2-1)

POL-101

Pakistan Studies

3(3-0)

FST-1107

Food Safety and Hygiene

3(3-0)

QM-120

Statistics-I

3(3-0)

FST-1106

Food Processing and Preservation

3(2-1)

FST-1102

Introduction to Food Science and Technology

3(2-1)

FST-1103

Essential Biochemistry

3(3-0)

HND-101

Fundamentals of Human Nutrition

3(3-0)

ISL-101

Islamic Studies

3(3-0)

Semester Credit Hours

18(17-1)

Semester Credit Hours

18(16-2)

FST-2101

Food Chemistry

3(3-0)

FST-3105

Technology of Fats and Oils

3(2-1)

FST-2102

Food Microbiology

3(2-1)

FST-3109

Baking Technology

3(2-1)

FST-3102

Food Packaging

3(2-1)

FST-2106

Food Analysis and Instrumentation

3(1-2)

FST-2109

Introduction to Dairy Technology

3(2-1)

FST-3111

Meat Technology

3(2-1)

FST-2110

Poultry and Egg Processing

3(2-1)

FST-4101

Food Laws and Regulations

3(3-0)

FST-2111

Fruits and Vegetables Processing

3(2-1)

FST-4105

Food Product Development

3(2-1)

Semester Credit Hours

18(13-5)

Semester Credit Hours

18(16-2)