UNIVERSITY OF MANAGEMENT AND TECHNOLOGY

Academic Programs

Introduction Admission Criteria Road Maps

 

Semester I

Code

Course Title

Cr.  Hrs.

AFS701

Recent Trends in Food Systems and Policy

3(3-0)

AFS702

Modern Food systems and Opportunities

3(2-1)

 

Elective 1

3

 

Elective II

3

Semester II

Code

Course Title

Cr.  Hrs.

FT724

Research Design and Experimental Statistics

3(3-0)

AFS703

Sustainable Food Processing and Production

3(3-0)

 

Elective III

3

 

Elective IV

3

Semester III

Code

Course Title

Cr.  Hrs.

FT799

Thesis (In Progress)

6(0-6)

Semester IV

Code

Course Title

Cr.  Hrs.

FT799

Thesis (In Progress)

6(0-6)

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