UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Academic Programs

MS Food Quality Management

Introduction Road Map PLOs and PEOs Roadmap F2025

Program Road Map

1st Year
Semester 1Semester II
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs
FQ-701 Food Supply Chain Management 3(3-0) FT-723 Research Design and Experimental Statistics 3(3-0)
FQ-702 Food Safety and Quality Management 3(3-0) FQ-705 Food Fraud Mitigation 3(3-0)
FQ-706 Food Legislation 3(3-0) FQ-708 Food Audit and Inspection 3(3-0)
  Elective I 3   Elective II 3
Semester Credit Hours 12 Semester Credit Hours 12
2nd Year
Semester IIISemester IV
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs
FT-701 Thesis (IP) 6(0-6) FT-701 Thesis 6(0-6)
Semester Credit Hours 6(6-0) Semester Credit Hours 6(0-6)

Total Credit Hours: 30

List of Electives with Course Codes

  • Food Industrial Waste Management 3(3-0)
  • Food Labelling 3(3-0)
  • Halal Food Management Systems 3(3-0)
  • Psychobiology of Food Choice and Eating Behavior 3(3-0)
  • Food Logistics Management 3(3-0)
  • Advanced Food Microbiology 3(2-1)
  • Food Toxicology 3(3-0)
  • Food Bioprocessing and Biotechnology 3(3-0)
  • Sensory Methods and Sensometrics 3(3-0)

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