Program Road Map
|
1ST Year
|
|
Semester 1
|
Semester II
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
Code
|
Course Title
|
Cr. Hrs
|
Prerequisite
|
|
FQ-701
|
Food Supply Chain Management
|
3(3-0)
|
|
FT-723
|
Research Design and
Experimental
Statistics
|
3(3-0)
|
|
|
FQ-702
|
Food Safety and Quality Management
|
3(3-0)
|
|
FQ-705
|
Food Fraud Mitigation
|
3(3-0)
|
|
|
FQ-706
|
Food Legislation
|
3(3-0)
|
|
FQ-708
|
Food Audit and Inspection
|
3(3-0)
|
|
|
|
Elective 1
|
3
|
|
|
Elective II
|
3
|
|
|
Semester Credit Hours
|
12
|
|
Semester Credit Hours
|
12
|
|
|
2nd Year
|
|
Semester III
|
Semester IV
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
Code
|
Course Title
|
Cr. Hrs
|
Prerequisite
|
|
FT-701
|
Thesis (IP)
|
6(0-6)
|
|
FT-701
|
Thesis
|
6(0-6)
|
|
|
Semester Credit Hours
|
6(6-0)
|
|
Semester Credit Hours
|
6 (0-6)
|
|
Total Credit Hours: 30
List of Electives with course codes
Food Industrial Waste Management 3(3-0)
Food Labelling 3(3-0)
Halal Food Management Systems: 3(3-0)
Psychobiology of Food Choice and Eating Behavior: 3(3-0)
Food Logistics Management: 3(3-0)
Advanced Food Microbiology: 3(2-1)
Food Toxicology: 3(3-0)
Food Bioprocessing and Biotechnology: 3(3-0)
Sensory Methods and Sensometrics: 3(3-0)