UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
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Academic Programs

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MS Food Quality Management Program Road Map

1st Year
Semester ISemester II
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FQ-701 Food Supply Chain Management 3 (3-0) FT-723 Research Design and Experimental Statistics 3 (3-0)
FQ-702 Food Safety and Quality Management 3 (3-0) FQ-705 Food Fraud Mitigation 3 (3-0)
FQ-706 Food Legislation 3 (3-0) FQ-708 Food Audit and Inspection 3 (3-0)
  Elective I 3   Elective II 3
Semester Credit Hours 12 Semester Credit Hours 12
2nd Year
Semester IIISemester IV
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FT-701 Thesis (IP) 6 (0-6) FT-701 Thesis 6 (0-6)
Semester Credit Hours 6 (6-0) Semester Credit Hours 6 (0-6)

List of Electives with Course Codes

Electives
Course TitleCredit Hours
Food Industrial Waste Management 3 (3-0)
Food Labelling 3 (3-0)
Halal Food Management Systems 3 (3-0)
Psychobiology of Food Choice and Eating Behavior 3 (3-0)
Food Logistics Management 3 (3-0)
Advanced Food Microbiology 3 (2-1)
Food Toxicology 3 (3-0)
Food Bioprocessing and Biotechnology 3 (3-0)
Sensory Methods and Sensometrics 3 (3-0)

Total Credit Hours: 30

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