UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Academic Programs

MS Food Quality Management

Introduction Road Map

Program Road Map

1st Year
Semester 1Semester II
CodeCourse TitleCr. Hrs.PrerequisiteCodeCourse TitleCr. HrsPrerequisite
FQ-701 Food Supply Chain Management 3(3-0)   FT-723 Research Design and Experimental Statistics 3(3-0)  
FQ-702 Food Safety and Quality Management 3(3-0)   FQ-705 Food Fraud Mitigation 3(3-0)  
FQ-706 Food Legislation 3(3-0)   FQ-708 Food Audit and Inspection 3(3-0)  
  Elective I 3     Elective II 3  
Semester Credit Hours 12   Semester Credit Hours 12  
2nd Year
Semester IIISemester IV
CodeCourse TitleCr. Hrs.PrerequisiteCodeCourse TitleCr. HrsPrerequisite
FT-701 Thesis (IP) 6(0-6)   FT-701 Thesis 6(0-6)  
Semester Credit Hours 6(6-0)   Semester Credit Hours 6(0-6)  

Total Credit Hours: 30

List of Electives with Course Codes

  • Food Industrial Waste Management 3(3-0)
  • Food Labelling 3(3-0)
  • Halal Food Management Systems 3(3-0)
  • Psychobiology of Food Choice and Eating Behavior 3(3-0)
  • Food Logistics Management 3(3-0)
  • Advanced Food Microbiology 3(2-1)
  • Food Toxicology 3(3-0)
  • Food Bioprocessing and Biotechnology 3(3-0)
  • Sensory Methods and Sensometrics 3(3-0)

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