PhD Human Nutrition and Dietetics
Introduction Road Map
Road Map
| Year(s) |
|---|
| Semester I | Semester II |
|---|
| Code | Course Title | Cr. Hrs. | Prerequisite | Code | Course Title | Cr. Hrs. | Prerequisite |
|---|
|
Research Designs and Methods |
3(3-0) |
|
|
Elective I |
3(3-0) |
|
|
Emerging Trends in Nutrition Science |
3(3-0) |
|
|
Elective II |
3(3-0) |
|
|
Contemporary Issues in Food Sciences and Nutrition |
3(3-0) |
|
|
Elective III |
3(3-0) |
|
| Semester Credit Hours |
09 |
|
Semester Credit Hours |
09 |
|
|---|
The student will enroll a 36 credit hours thesis in 3rd semester
Total Credit Hours: (18 + 36) = 54
List of Electives
| Sr. No. | Course Title | Cr. Hrs. |
|---|
| 1 |
Cell Biology and Nutrition |
3(2-1) |
| 2 |
Bioactive Components and Health |
3(2-1) |
| 3 |
Advanced Nutritional Genomics |
3(3-0) |
| 4 |
Nutrition and Chronic Diseases |
3(3-0) |
| 5 |
Applied Biochemistry |
3(2-1) |
| 6 |
Advanced Dietetics |
3(3-0) |
| 7 |
Perspectives in Nutrition Through Life Cycle |
3(3-0) |
| 8 |
Probiotics and Prebiotics |
3(3-0) |
| 9 |
Medical Nutrition Therapy |
3(3-0) |
| 10 |
Nutritional Epidemiology |
3(3-0) |