UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
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Academic Programs

Roadmap – BS Food Safety and Quality Management

Introduction Road Map PLOs and PEOs Roadmap F2025

Year 1
Semester 1 Semester 2 
CodeCourse TitleCr. Hrs.PrerequisiteCodeCourse TitleCr. Hrs.Prerequisite
EN-106 Reading Comprehension & Writing 3 (3-0) – IS-135 Computer Applications 3 (2-1) –
IS-101 Islamic Studies 2 (2-0) – MA-103 Mathematics for Sciences 3 (3-0) –
CH-110 General Chemistry 4 (3-1) – ST-102 Introduction to Statistics 3 (3-0) –
FS-111 Introduction to Food Science & Technology 3 (3-0) – FS-112 Food Microbiology 4 (3-1) FS-111
NU-104 Principles of Human Nutrition 3 (3-0) – NU-105 Food & Nutrition Chemistry 4 (3-1) CH-110
Year 2
Semester 3 Semester 4 
CodeCourse TitleCr. Hrs.PrerequisiteCodeCourse TitleCr. Hrs.Prerequisite
FS-213 Food Processing & Preservation 4 (3-1) FS-111 FS-214 Food Safety & Hygiene 3 (3-0) FS-112
BI-201 Introduction to Biochemistry 3 (3-0) CH-110 FS-215 Food Plant Sanitation 3 (3-0) FS-214
SS-210 Communication & Presentation Skills 3 (3-0) EN-106 FS-216 Food Quality Assurance 3 (3-0) FS-213
SS-211 Ethics & Civic Education 2 (2-0) – NU-205 Nutrition & Public Health 3 (3-0) NU-104
Year 3
Semester 5 Semester 6 
CodeCourse TitleCr. Hrs.PrerequisiteCodeCourse TitleCr. Hrs.Prerequisite
FS-311 Food Analysis & Instrumentation 4 (3-1) FS-216 FS-312 Food Laws & Regulations 3 (3-0) FS-214
FS-313 Food Packaging & Labeling 3 (3-0) FS-213 FS-314 Food Processing Plant Design 3 (3-0) FS-311
FS-315 Food Management Systems (I) 3 (3-0) FS-216 FS-316 Food Management Systems (II) 3 (3-0) FS-315
NU-301 Food Toxicology 3 (3-0) NU-105 NU-302 Community Nutrition 3 (3-0) NU-205
Year 4
Semester 7 Semester 8 
CodeCourse TitleCr. Hrs.PrerequisiteCodeCourse TitleCr. Hrs.Prerequisite
FS-411 Food Business & Entrepreneurship 3 (3-0) FS-216 FS-412 Food Supply Chain Management 3 (3-0) FS-411
FS-413 Research Methods in Food Science 3 (3-0) – FS-414 Project / Thesis 6 (0-6) FS-413
NU-401 Global Food Security & Safety 3 (3-0) FS-316 NU-402 Emerging Trends in Food Safety 3 (3-0) FS-316
SS-401 Professional Ethics & Leadership 2 (2-0) – SS-402 Seminar & Presentation Skills 2 (2-0) –

Total Credit Hours : 132

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