UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
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BS Food Safety and Quality Management Program Road Map

1st Year
Semester ISemester II
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
EN-106 English-I 3 (3-0) EN-125 English-II 3 (3-0)
QM-110 Calculus 3 (3-0) IS-135 Computer Applications 3 (2-1)
POL-101 Pakistan: Ideology, Constitution and Society 3 (3-0) SD-100 Life and Learning 3 (3-0)
FQ-100 General Biology 3 (3-0) FST-2102 Food Microbiology 3 (2-1)
FST-1102 Introduction to Food Science and Technology 3 (2-1) QM-120 Quantitative Skills and Reasoning 3 (3-0)
FST-1107 Food Safety and Hygiene 3 (3-0) FQ-101 Pre-requisite Programs in Food Safety and Quality 3 (3-0)
Semester Credit Hours 18 (17-1) Semester Credit Hours 18 (16-2)
2nd Year
Semester IIISemester IV
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
ISL-101 Islamic Thoughts and Perspectives OR Ethics 3 (3-0) FQM-203 Food Safety Management Systems 3 (3-0)
FQM-301 Introduction to Food Quality Systems 3 (3-0) FST-2106 Food Analysis and Instrumentation 3 (1-2)
HWB-101 Health and Wellbeing 3 (3-0) FQ-203 Introduction to Food Supply Chain 3 (2-1)
CH-201 General Chemistry 3 (2-1) FST-206 Food Chemistry 3 (3-0)
FST-1106 Food Processing and Preservation 3 (2-1) FQ-204 Introduction to Food Retail 3 (3-0)
  FST-3102 Food Packaging 3 (2-1)
Semester Credit Hours 15 (13-2) Semester Credit Hours 18 (14-4)
3rd Year
Semester VSemester VI
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FQ-301 Occupational and Health Safety Systems 3 (3-0) FQ-306 Introduction to Food Labelling 3 (3-0)
FQ-302 Audit and Inspection Techniques 3 (3-0) MG-232 Human Resource Management 3 (3-0)
FST-4101 Food Laws and Regulations 3 (3-0) FST-2104 Post-Harvest Technology 3 (2-1)
FQ-303 Integrated Pest Management 3 (2-1) FQ-307 Food Toxins and Allergens 3 (3-0)
FQ-304 Food Waste Management 3 (3-0) FQ-308 Introduction to Logistics Management 3 (3-0)
FQ-305 Risk Assessment and Control Plans 3 (3-0) MG-365 Innovation Entrepreneurship 3 (3-0)
SD-100 English Immersion 0 (0-0) SD-101 21st Century Skills 0 (0-0)
Semester Credit Hours 18 (17-1) Semester Credit Hours 18 (17-1)
4th Year
Semester VIISemester VIII
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FST-3112 Food Plant Layout and Sanitation 3 (3-0) FST-4107 Research Project and Scientific Writing 3 (3-0)
FQ-401 Halal and Ethnic Food Management 3 (3-0) FST-408 / COP-401 Internship OR COOP Workplace Experience 6 (0-6)
FQ-402 Introduction to Food Fraud Mitigation 3 (3-0)  
FQ-403 Global Good Agricultural Practices 3 (3-0)
FQ-404 Consumer Preferences and Perception 3 (3-0)
MK-210 Principles of Marketing 3 (3-0)
  Civics and Community Engagement 2 (0-2)
Semester Credit Hours 20 (18-2) Semester Credit Hours 9 (3-6)

Total Credit Hours: 134

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