| Ist Year |
| Fall Semester |
Spring Semester |
| Code |
Course Title |
Cr. Hrs. |
Code |
Course Title |
Cr. Hrs |
| EN-106 |
English- l |
3(3-0) |
EN-125 |
English- ll |
3(3-0) |
| QM-110 |
Calculus |
3(3-0) |
IS-135 |
Computer Applications |
3 (2-1) |
| POL-101 |
Pakistan: Ideology, Constitution and Society |
3 (3-0) |
SD-100 |
Life and Learning |
3(3-0) |
| FQ-100 |
General Biology |
3(3-0) |
FST-2102 |
Food Microbiology |
3(2-1) |
| FST-1102 |
Introduction to Food Science and Technology |
3(2-1) |
QM-120 |
Quantitative Skills and Reasoning |
3 (3-0) |
| FST-1107 |
Food Safety and Hygiene |
3(3-0) |
FQ-101 |
Pre-requisite Programs in Food Safety and Quality |
3(3-0) |
| |
Semester Credit Hours |
18 (17-1) |
|
Semester Credit Hours |
18 (16-2) |
| 2nd Year |
| Fall Semester |
Spring Semester |
| Code |
Course Title |
Cr. Hrs. |
Code |
Course Title |
Cr. Hrs |
| ISL-101 |
Islamic Thoughts and Perspectives OR Ethics |
3 (3-0) |
FQM-203 |
Food Safety Management Systems |
3(3-0) |
| FQM-301 |
Introduction to Food Quality Systems |
3 (3-0) |
FST-2106 |
Food Analysis and Instrumentation |
3(1-2) |
| HWB-101 |
Health and Wellbeing |
3 (3-0) |
FQ-203 |
Introduction to Food Supply Chain |
3(2-1) |
| CH-201 |
General Chemistry |
3(2-1) |
FST-206 |
Food Chemistry |
3(3-0) |
| FST-1106 |
Food Processing and Preservation |
3(2-1) |
FQ-204 |
Introduction to Food Retail |
3(3-0) |
| |
Semester Credit Hours |
15 (13-2) |
FST-3102 |
Food Packaging |
3(2-1) |
| |
|
|
|
Semester Credit Hours |
18 (14-4) |
| 3rd Year |
| Fall Semester |
Spring Semester |
| Code |
Course Title |
Cr. Hrs. |
Code |
Course Title |
Cr. Hrs |
| FQ-301 |
Occupational and Health Safety Systems |
3(3-0) |
FQ-306 |
Introduction to Food Labelling |
3(3-0) |
| FQ-302 |
Audit and Inspection Techniques |
3(3-0) |
MG-232 |
Human Resource Management |
3(3-0) |
| FST-4101 |
Food Laws and Regulations |
3(3-0) |
FST-2104 |
Post-Harvest Technology |
3(2-1) |
| FQ-303 |
Integrated Pest Management |
3(2-1) |
FQ-307 |
Food Toxins and Allergens |
3(3-0) |
| FQ-304 |
Food Waste Management |
3(3-0) |
FQ-308 |
Introduction to Logistics Management |
3(3-0) |
| FQ-305 |
Risk Assessment and Control Plans |
3(3-0) |
MG-365 |
Innovation Entrepreneurship |
3(3-0) |
| SD-100 |
English Immersion |
(0-0) |
SD-101 |
21st Century Skills |
0(0-0) |
| |
Semester Credit Hours |
18 (17-1) |
|
Semester Credit Hours |
18 (17-1) |
| 4th Year |
| Fall Semester |
Spring Semester |
| Code |
Course Title |
Cr. Hrs. |
Code |
Course Title |
Cr. Hrs |
| FST-3112 |
Food Plant Layout and Sanitation |
3(3-0) |
FST-4107 |
Research Project and Scientific Writing |
3(3-0) |
| FQ-401 |
Halal and Ethnic Food Management |
3(3-0) |
FST-408 / COP-401 |
Internship OR COOP Workplace Experience |
6(0-6) |
| FQ-402 |
Introduction to Food Fraud Mitigation |
3(3-0) |
|
Semester Credit Hours |
9 (3-6) |
| FQ-403 |
Global Good Agricultural Practices |
3(3-0) |
|
|
|
| FQ-404 |
Consumer Preferences and Perception |
3(3-0) |
|
|
|
| MK-210 |
Principles of Marketing |
3(3-0) |
|
|
|
| |
Civics and Community Engagement |
2(0-2) |
|
|
|
| |
Semester Credit Hours |
20 (18-2) |
|
|
|