UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
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Academic Programs

Introduction Road Map PLOs and PEOs Roadmap F2025

BS Food Safety and Quality Management

1st Year
Fall SemesterSpring Semester
CodeCourse TitleCr. Hrs.CategoryCodeCourse TitleCr. Hrs.Category
EN110 English I 3(3-0) Basic Education EN125 English II 3(3-0) Basic Education
MA-101 Calculus 3(3-0) Basic Education IS135 Computer Applications 3(2-1) Basic Education
MB102 General Biology 3(3-0) Major QM-111 Quantitative Skills and Reasoning 3(3-0) Basic Education
POL-101 Pakistan: Ideology, Constitution & Society 3(3-0) Basic Education FST-202 General Microbiology 3(2-1) Major
FST-1102 Introduction to Food Science and Technology 3(2-1) Allied SD-110 Life and Learning 3(3-0) Basic Education
FST-1107 Food Safety and Hygiene 3(3-0) Major FST-105 Food Processing and Preservation 3(2-1) Allied
Semester Credit Hours 18(17-1) Semester Credit Hours 18(15-3)
2nd Year
Fall SemesterSpring Semester
CodeCourse TitleCr. Hrs.CategoryCodeCourse TitleCr. Hrs.Category
ISL-101 Islamic Thoughts and Perspectives/Ethics 3(3-0) Basic Education FST-204 Food Microbiology 3(2-1) Major
HWB-101 Health and Wellbeing 3(3-0) Basic Education FST-206 Food Chemistry 3(3-0) Allied
CH-201 General Chemistry 3(2-1) Basic Education FQ-203 Introduction to Food Supply Chain 3(3-0) Allied
FST-203 Post-Harvest Technology 3(3-0) Major FQ-205 Food Safety Management Systems I 3(3-0) Major
FQ-201 Introduction to Food Quality Systems 3(3-0) Major FQ-206 Food Retail and Logistics Management 3(3-0) Major
MK-210 Principles of Marketing 3(3-0) Major MG-365 Innovation and Entrepreneurship 3(3-0) Basic Education
Civics and Community Engagement 2(0-2) Basic Education
Semester Credit Hours 20(17-2) Semester Credit Hours 18(17-1)
3rd Year
Fall SemesterSpring Semester
CodeCourse TitleCr. Hrs.CategoryCodeCourse TitleCr. Hrs.Category
FQ-301 Occupational and Health Safety Systems 3(3-0) Major FQ-306 Introduction to Food Labelling 3(3-0) Major
FQ-302 Audit and Inspection Techniques 3(3-0) Major MG-232 Human Resource Management 3(3-0) Major
FST-2106 Food Analysis and Instrumentation 3(1-2) Major FST-402 Food Laws and Regulations 3(3-0) Major
FQ-303 Integrated Pest Management 3(3-0) Major FQ-307 Food Toxins and Allergens 3(3-0) Major
FQ-304 Food Waste Management 3(3-0) Major FQ-310 Artificial Intelligence in Food Industry 3(3-0) Major
FQ-309 Food Safety Management Systems II 3(3-0) Major FST-302 Food Packaging 3(2-1) Major
Semester Credit Hours 18(16-2) Semester Credit Hours 18(17-1)
4th Year
Fall SemesterSpring Semester
CodeCourse TitleCr. Hrs.CategoryCodeCourse TitleCr. Hrs.Category
FST-3112 Food Plant Layout and Sanitation 3(3-0) Major FQ-401 Halal and Ethnic Food Management 3(3-0) Major
FST-407 Research Project and Scientific Writing 3(3-0) Major — CO-OP or Internship 3(0-3) Major
FQ-402 Introduction to Food Fraud Mitigation 3(3-0) Major
FQ-403 Sustainable Food Systems 3(3-0) Major
FQ-404 Consumer Preferences and Perception 3(3-0) Major
Capstone 3(0-3) Major
Semester Credit Hours 18(15-3) Semester Credit Hours 3(0-3)

Total Credit Hours: 134

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