UNIVERSITY OF MANAGEMENT AND TECHNOLOGY

Academic Programs

Introduction Road Map PLOs and PEOs Roadmap F2025

BS Food Safety and Quality Management

1st Year
Fall SemesterSpring Semester
CodeCourse TitleCr. Hrs.CategoryCodeCourse TitleCr. Hrs.Category
EN110 English I 3(3-0) Basic Education EN125 English II 3(3-0) Basic Education
MA-101 Calculus 3(3-0) Basic Education IS135 Computer Applications 3(2-1) Basic Education
MB102 General Biology 3(3-0) Major QM-111 Quantitative Skills and Reasoning 3(3-0) Basic Education
POL-101 Pakistan: Ideology, Constitution & Society 3(3-0) Basic Education FST-202 General Microbiology 3(2-1) Major
FST-1102 Introduction to Food Science and Technology 3(2-1) Allied SD-110 Life and Learning 3(3-0) Basic Education
FST-1107 Food Safety and Hygiene 3(3-0) Major FST-105 Food Processing and Preservation 3(2-1) Allied
Semester Credit Hours 18(17-1) Semester Credit Hours 18(15-3)
2nd Year
Fall SemesterSpring Semester
CodeCourse TitleCr. Hrs.CategoryCodeCourse TitleCr. Hrs.Category
ISL-101 Islamic Thoughts and Perspectives/Ethics 3(3-0) Basic Education FST-204 Food Microbiology 3(2-1) Major
HWB-101 Health and Wellbeing 3(3-0) Basic Education FST-206 Food Chemistry 3(3-0) Allied
CH-201 General Chemistry 3(2-1) Basic Education FQ-203 Introduction to Food Supply Chain 3(3-0) Allied
FST-203 Post-Harvest Technology 3(3-0) Major FQ-205 Food Safety Management Systems I 3(3-0) Major
FQ-201 Introduction to Food Quality Systems 3(3-0) Major FQ-206 Food Retail and Logistics Management 3(3-0) Major
MK-210 Principles of Marketing 3(3-0) Major MG-365 Innovation and Entrepreneurship 3(3-0) Basic Education
Civics and Community Engagement 2(0-2) Basic Education
Semester Credit Hours 20(17-2) Semester Credit Hours 18(17-1)
3rd Year
Fall SemesterSpring Semester
CodeCourse TitleCr. Hrs.CategoryCodeCourse TitleCr. Hrs.Category
FQ-301 Occupational and Health Safety Systems 3(3-0) Major FQ-306 Introduction to Food Labelling 3(3-0) Major
FQ-302 Audit and Inspection Techniques 3(3-0) Major MG-232 Human Resource Management 3(3-0) Major
FST-2106 Food Analysis and Instrumentation 3(1-2) Major FST-402 Food Laws and Regulations 3(3-0) Major
FQ-303 Integrated Pest Management 3(3-0) Major FQ-307 Food Toxins and Allergens 3(3-0) Major
FQ-304 Food Waste Management 3(3-0) Major FQ-310 Artificial Intelligence in Food Industry 3(3-0) Major
FQ-309 Food Safety Management Systems II 3(3-0) Major FST-302 Food Packaging 3(2-1) Major
Semester Credit Hours 18(16-2) Semester Credit Hours 18(17-1)
4th Year
Fall SemesterSpring Semester
CodeCourse TitleCr. Hrs.CategoryCodeCourse TitleCr. Hrs.Category
FST-3112 Food Plant Layout and Sanitation 3(3-0) Major FQ-401 Halal and Ethnic Food Management 3(3-0) Major
FST-407 Research Project and Scientific Writing 3(3-0) Major CO-OP or Internship 3(0-3) Major
FQ-402 Introduction to Food Fraud Mitigation 3(3-0) Major
FQ-403 Sustainable Food Systems 3(3-0) Major
FQ-404 Consumer Preferences and Perception 3(3-0) Major
Capstone 3(0-3) Major
Semester Credit Hours 18(15-3) Semester Credit Hours 3(0-3)

Total Credit Hours: 134

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