Academic Programs

1^st Year

Fall Semester

Spring Semester

Code

Course Title

Cr. Hrs.

Category

Code

Course Title

Cr. Hrs

Category

EN110

English I

3(3-0)

Basic Education

   EN125

English-II

3(3-0)

Basic Education

MA-101

Calculus

3(3-0)

Basic Education

IS135

Computer Applications

3(2-1)

Basic Education

MB102

General Biology

3(3-0)

Major

QM-111

Quantitative Skills and Reasoning

3(3-0)

Basic Education

POL-101

Pakistan: Ideology, Constitution and Society

3(3-0)

Basic Education

FST-202

General Microbiology

3(2-1)

Major

FST-1102

Introduction to Food Science and Technology

3(2-1)

Allied

SD-110

Life and Learning

3(3-0)

Basic Education

FST-1107

Food Safety and Hygiene

3(3-0)

Major

FST-105

Food Processing and Preservation

3(2-1)

Allied

Semester Credit Hours

18 (17-1)

Semester Credit Hours

18 (15-3)

2 Year

Fall Semester

Spring Semester

Code

Course Title

Cr. Hrs.

Category

Code

Course Title

Cr. Hrs

Category

ISL-101

Islamic Thoughts and Perspectives/Ethics

    3(3-0)

Basic Education

FST-204

Food Microbiology

3(2-1)

Major

HWB-101

Health and Wellbeing

    3(3-0)

Basic Education

FST-206

Food Chemistry

3(3-0)

Allied

CH-201

General Chemistry

   3(2-1)

Basic Education

FQ-203

Introduction to Food Supply Chain

3(3-0)

Allied

FST203

Post-Harvest Technology

    3(3-0)

Major

FQ-

205

Food Safety Management Systems I

3(3-0)

Major

FQ201

Introduction to Food Quality Systems

    3(3-0)

Major

FQ-

206

Food Retail and Logistics Management

3(3-0)

Major

MK-210

Principles of Marketing

    3(3-0)

Major

MG-

365

Innovation and

Entrepreneurship

3(3-0)

Basic

Education

Civics and Community Engagement

2(0-2)

Basic Education

Semester Credit Hours

20 (17-2)

Semester Credit Hours

18(17-1)

3^rd Year

Fall Semester

Spring Semester

Code

Course Title

Cr. Hrs.

Category

Code

Course Title

Cr. Hrs

Category

FQ-301

Occupational and Health Safety Systems

3(3-0)

Major

FQ-306

Introduction to Food Labelling

3(3-0)

Major

FQ-302

Audit and Inspection Techniques

3(3-0)

Major

MG-232

Human Resource Management

3(3-0)

Major

FST-2106

Food Analysis and Instrumentation

3(1-2)

Major

FST-

402

Food Laws and

Regulations

3(3-0)

Major

FQ-303

Integrated Pest Management

3(3-0)

Major

FQ-307

Food Toxins and Allergens

3(3-0)

Major

FQ-304

Food Waste Management

3(3-0)

Major

FQ-310

Artificial Intelligence in Food Industry

3(3-0)

Major

FQ-

309

Food Safety Management Systems II

3(3-0)

Major

FST-

302

Food Packaging

3(2-1)

Major

SD100

English Immersion

0(0-0)

SD101

21ST Century Skills

0(0-0)

Semester Credit Hours

18(16-2)

Semester Credit Hours

18(17-1)

4^th Year

Fall Semester

Spring Semester

Code

Course Title

Cr. Hrs.

Category

Code

Course Title

Cr. Hrs

Category

FST-3112

Food Plant Layout and Sanitation

3(3-0)

Major

FQ-401

Halal and Ethnic Food Management

3(3-0)

Major

FST407

Research Project and Scientific Writing  

3(3-0)

Major

CO-OP OR Internship

3(0-3)

Major

FQ-402

Introduction to Food Fraud Mitigation

3(3-0)

Major

FQ-403

Sustainable Food Systems

3(3-0)

Major

FQ-404

Consumer Preferences and Perception

3(3-0)

Major

Capstone

3(0-3)

Semester Credit Hours

18(15-3)

Semester Credit Hours

3(0-3)