UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Academic Programs

Introduction PLOs and PEOs  Road Map Roadmap F2025

BS Food Safety and Quality Management Program Road Map (F2025)

1st Year
Semester ISemester II
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
EN110 English-I 3 (3-0) EN123 English-II 3 (3-0)
MA101 Calculus 3 (3-0) IS135 Computer Applications 3 (2-1)
FQ100 General Biology 3 (3-0) QM111 Quantitative Skills and Reasoning 3 (3-0)
POL121 Pakistan: Ideology, Constitution and Society 2 (2-0) MB204 General Microbiology 3 (2-1)
FST101 Introduction to Food Science and Technology 3 (2-1) SD221 Life and Learning 2 (2-0)
FST102 Food Safety and Hygiene 3 (3-0) FST105 Food Processing and Preservation 3 (2-1)
      ITC121 Understanding of Quran-I 1 (0-1)
Semester Credit Hours 17 (17-1) Semester Credit Hours 18 (14-4)
2nd Year
Semester IIISemester IV
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
AI210 Think AI 2 (2-0) FST204 Food Microbiology 3 (2-1)
HWB101 Health and Wellbeing 2 (2-0) FST206 Food Chemistry 3 (3-0)
CH201 General Chemistry 3 (2-1) FQ203 Introduction to Food Supply Chain 3 (3-0)
FST203 Post-Harvest Technology 3 (3-0) FQ205 Food Safety Management Systems I 3 (3-0)
FQ201 Introduction to Food Quality Systems 3 (3-0) FQ206 Food Retail and Logistics Management 3 (3-0)
ITC122 Understanding of Quran-II 1 (0-1) MG224 Innovation and Entrepreneurship 2 (2-0)
SD210 Civics and Community Engagement 2 (2-0) ISL112 Islamic Thoughts and Perspectives/Ethics 2 (2-0)
POL101 Pakistan Studies 2 (2-0)      
Semester Credit Hours 18 (16-4) Semester Credit Hours 19 (18-1)
3rd Year
Semester VSemester VI
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FQ301 Occupational and Health Safety Systems 3 (3-0) FQ306 Introduction to Food Labelling 3 (3-0)
FQ302 Audit and Inspection Techniques 3 (3-0) FQ312 Food Plant Layout and Sanitation 3 (3-0)
FST310 Food Analysis and Instrumentation 3 (1-2) MK210 Principles of Marketing 3 (3-0)
FQ303 Integrated Pest Management 3 (3-0) FQ307 Food Toxins and Allergens 3 (3-0)
FQ304 Food Waste Management 3 (3-0) FQ310 Artificial Intelligence in Food Industry 3 (3-0)
FQ-309 Food Safety Management Systems II 3 (3-0) FST-302 Food Packaging 3 (2-1)
SD100 English Immersion 0 (0-0) SD101 21st Century Skills 0 (0-0)
Semester Credit Hours 18 (16-2) Semester Credit Hours 18 (17-1)
4th Year
Semester VIISemester VIII
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FST-402 Food Laws and Regulations 3 (3-0) FQ401 Halal and Ethnic Food Management 3 (3-0)
FST407 Research Project and Scientific Writing 3 (3-0) MG232 Human Resource Management 3 (3-0)
FQ402 Introduction to Food Fraud Mitigation 3 (3-0) FST408/COP401 CO-OP OR Internship 6 (0-6)
FQ403 Sustainable Food Systems 3 (3-0)  
FQ404 Consumer Preferences and Perception 3 (3-0)
  Capstone 3 (0-3)
Semester Credit Hours 18 (15-3) Semester Credit Hours 12 (6-6)

Total Credit Hours: 138

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