| FQ-301 |
Occupational and Health Safety Systems |
3(3-0) |
Major |
FQ-306 |
Introduction to Food Labelling |
3(3-0) |
Major |
| FQ-302 |
Audit and Inspection Techniques |
3(3-0) |
Major |
MG-232 |
Human Resource Management |
3(3-0) |
Major |
| FST-2106 |
Food Analysis and Instrumentation |
3(1-2) |
Major |
FST-402 |
Food Laws and Regulations |
3(3-0) |
Major |
| FQ-303 |
Integrated Pest Management |
3(3-0) |
Major |
FQ-307 |
Food Toxins and Allergens |
3(3-0) |
Major |
| FQ-304 |
Food Waste Management |
3(3-0) |
Major |
FQ-310 |
Artificial Intelligence in Food Industry |
3(3-0) |
Major |
| FQ-309 |
Food Safety Management Systems II |
3(3-0) |
Major |
FST-302 |
Food Packaging |
3(2-1) |
Major |
| Semester Credit Hours |
18(16-2) |
|
Semester Credit Hours |
18(17-1) |
|