UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
UMT.EDU.PK

Academic Programs

Introduction PLOs and PEOs  Road Map Fall 2021 Road Map Fall 2023 Roadmap F2025

BS Food Science and Technology Program Road Map (F2025)

1st Year
Semester ISemester II
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
EN110 English-I 3 (3-0) EN123 English-II 3 (3-0)
MA101 Calculus 3 (3-0) QM111 Quantitative Skills and Reasoning 3 (3-0)
POL121 Pakistan Ideology, Constitution and Society 2 (2-0) IS135 Computer Applications 3 (2-1)
FST104 Basic Agriculture 3 (3-0) HND101 Fundamentals of Human Nutrition 3 (3-0)
FST101 Introduction to Food Science and Technology 3 (2-1) FST105 Food Processing and Preservation 3 (2-1)
FST102 Food Safety and Hygiene 3 (3-0) BC102 Essential Biochemistry 3 (3-0)
      ITC121 Understanding of Quran-I 1 (0-1)
Semester Credit Hours 17 (16-1) Semester Credit Hours 19 (16-3)
2nd Year
Semester IIISemester IV
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FQM202 Introduction to Food Supply Chain 3 (3-0) FST204 Food Microbiology 3 (2-1)
CH201 General Chemistry 3 (2-1) FST205 Introduction to Food Engineering 3 (2-1)
MB204 General Microbiology 3 (2-1) FST206 Food Chemistry 3 (3-0)
ITC122 Understanding of Quran-II 1 (0-1) AI210 Think AI 2 (2-0)
HWB101 Health and Wellbeing 2 (2-0) FST208 Poultry and Egg Processing 3 (2-1)
MG224 Innovation and Entrepreneurship 2 (2-0) FST209 Fruits and Vegetable Processing 3 (2-1)
SD210 Civics and Community Engagement 2 (0-2) ISL112 Islamic Thoughts & Perspectives/ Ethics 2 (2-0)
POL101 Pakistan Studies 2 (2-0)      
Semester Credit Hours 18 (13-5) Semester Credit Hours 19 (15-4)
3rd Year
Semester VSemester VI
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FST301 Food Quality Management 3 (3-0) FST307 Beverage Technology 3 (2-1)
FST302 Food Packaging 3 (2-1) FST308 Food Biotechnology 3 (2-1)
FST303 Unit Operations in Food Processing 3 (2-1) FST309 Baking Technology 3 (2-1)
FST304 Cereal Technology 3 (2-1) FST310 Food Analysis and Instrumentation 3 (1-2)
FST305 Technology of Fat and Oil 3 (2-1) FST311 Meat Technology 3 (2-1)
FST306 Sugar Technology 3 (2-1) FST312 Introduction to Dairy Technology 3 (2-1)
SD100 English Immersion 0 (0-0) SD101 21st Century Skills 0 (0-0)
Semester Credit Hours 18 (13-5) Semester Credit Hours 18 (11-7)
4th Year
Semester VIISemester VIII
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FST401 Confectionery and Snack Foods - FST402 Food Laws and Regulations 3 (3-0)
FST407 Research Project and Scientific Writing - FST410 Sustainable Food Systems 3 (3-0)
FST403 Food Product Development - FST408/COP401 Internship OR COOP Workplace Experience 6 (0-6)
FST404 Sensory Evaluation of Foods -  
FST405 Sea Food Processing -
  Capstone Project -
Semester Credit Hours 18 (11-7) Semester Credit Hours 12 (6-6)

Total Credit Hours: 139

© Copyright UMT, 2015. All Rights reserved.

Website Credits: OCM-UMT Back to Top