Academic Programs

1st Year

Code

Course Title

Cr. Hrs.

Code

Course Title

Cr. Hrs

EN-110

English-I

3 (3-0)

EN-125

English-II

3 (3-0)

MA-101

Calculus

3 (3-0)

QM-111

Quantitative Skills and Reasoning

3(3-0)

POL-101

Pakistan Ideology, Constitution and Society

3 (3-0)

IS-135

Computer Applications

3 (2-1)

FST-104

Basic Agriculture 

3 (3-0)

HND-101

Fundamentals of Human Nutrition

3 (3-0)

FST-101

Introduction to Food Science and Technology

3 (2-1)

FST-105

Food Processing and Preservation

3 (2-1)

FST-102

Food Safety and Hygiene

3 (3-0)

BC102

Essential Biochemistry 

3 (3-0)

Semester Credit Hours

18 (17-1)

Semester Credit Hours

18 (16-2)

2nd Year

Code

Course Title

Cr. Hrs.

Code

Course Title

Cr. Hrs

ISL-101

Islamic Thoughts & Perspectives

OR Ethics

3 (3-0)

FST-204

Food Microbiology

3 (2-1)

FQM-202

Introduction to Food Supply Chain

3 (3-0)

FST-205

Introduction to Food Engineering

3 (2-1)

CH-201

General Chemistry

3 (2-1)

FST-206

Food Chemistry

3 (3-0)

FST-202

General Microbiology

3 (2-1)

FST-207

Introduction to Dairy Technology

3 (2-1)

HWB-101

Health and Wellbeing

3 (2-1)

FST-208

Poultry and Egg Processing

3 (2-1)

MG-365

Innovation and Entrepreneurship

3 (3-0)

FST-209

Fruits and Vegetable Processing

3 (2-1)

SD-210

Civics and Community Engagement

2(0-2)

Semester Credit Hours

20 (15-5)

Semester Credit Hours

18 (13-5)

3rd Year

Code

Course Title

Cr. Hrs.

Code

Course Title

Cr. Hrs

FST-301

Food Quality Management

3 (3-0)

FST-307

Beverage Technology

3 (2-1)

FST-302

Food Packaging

3 (2-1)

FST-308

Food Biotechnology

3 (2-1)

FST-303

Unit Operations in Food Processing

3 (2-1)

FST-309

Baking Technology

3 (2-1)

FST-304

Cereal Technology

3 (2-1)

FST-310

Food Analysis and Instrumentation

3 (1-2)

FST-305

Technology of Fat and Oil

3 (2-1)

FST-311

Meat Technology

3 (2-1)

FST-306

Sugar Technology

3 (2-1)

FST-312

Sustainable Food Systems

3 (3-0)

SD-100

English Immersion

0 (0-0)

SD-101

21^ST Century Skills

0 (0-0)

Semester Credit Hours

18 (13-5)

Semester Credit Hours

18 (12-6)

4th Year

Code

Course Title

Cr. Hrs.

Code

Course Title

Cr. Hrs

FST-401

Confectionery and Snack Foods

3 (2-1)

FST-402

Food Laws and Regulations

3 (3-0)

FST-407

Research Project and Scientific Writing

3 (3-0)

FST-408/COP-401

Internship

OR COOP Workplace Experience

3(0-3)

FST-403

Food Product Development

3 (2-1)

FST-404

Sensory Evaluation of Foods

3 (2-1)

FST-405

Sea Food Processing

3 (2-1)

Capstone Project

3 (0-3)

Semester Credit Hours

18(11-7)

Semester Credit Hours

6 (3-3)