UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
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BS Food Science and Technology – Program Road Map (F2025)

1st Year
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
EN-110 English-I 3 (3-0) EN-125 English-II 3 (3-0)
MA-101 Calculus 3 (3-0) QM-111 Quantitative Skills and Reasoning 3 (3-0)
POL-101 Pakistan Ideology, Constitution and Society 3 (3-0) IS-135 Computer Applications 3 (2-1)
FST-104 Basic Agriculture 3 (3-0) HND-101 Fundamentals of Human Nutrition 3 (3-0)
FST-101 Introduction to Food Science and Technology 3 (2-1) FST-105 Food Processing and Preservation 3 (2-1)
FST-102 Food Safety and Hygiene 3 (3-0) BC102 Essential Biochemistry 3 (3-0)
Semester Credit Hours: 18 (17-1) Semester Credit Hours: 18 (16-2)
2nd Year
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
ISL-101 Islamic Thoughts & Perspectives / Ethics 3 (3-0) FST-204 Food Microbiology 3 (2-1)
FQM-202 Introduction to Food Supply Chain 3 (3-0) FST-205 Introduction to Food Engineering 3 (2-1)
CH-201 General Chemistry 3 (2-1) FST-206 Food Chemistry 3 (3-0)
FST-202 General Microbiology 3 (2-1) FST-207 Introduction to Dairy Technology 3 (2-1)
HWB-101 Health and Wellbeing 3 (2-1) FST-208 Poultry and Egg Processing 3 (2-1)
MG-365 Innovation and Entrepreneurship 3 (3-0) FST-209 Fruits and Vegetable Processing 3 (2-1)
SD-210 Civics and Community Engagement 2 (0-2)
Semester Credit Hours: 20 (15-5) Semester Credit Hours: 18 (13-5)
3rd Year
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FST-301 Food Quality Management 3 (3-0) FST-307 Beverage Technology 3 (2-1)
FST-302 Food Packaging 3 (2-1) FST-308 Food Biotechnology 3 (2-1)
FST-303 Unit Operations in Food Processing 3 (2-1) FST-309 Baking Technology 3 (2-1)
FST-304 Cereal Technology 3 (2-1) FST-310 Food Analysis and Instrumentation 3 (1-2)
FST-305 Technology of Fat and Oil 3 (2-1) FST-311 Meat Technology 3 (2-1)
FST-306 Sugar Technology 3 (2-1) FST-312 Sustainable Food Systems 3 (3-0)
SD-100 English Immersion 0 (0-0) SD-101 21st Century Skills 0 (0-0)
Semester Credit Hours: 18 (13-5) Semester Credit Hours: 18 (12-6)
4th Year
CodeCourse TitleCr. Hrs.CodeCourse TitleCr. Hrs.
FST-401 Confectionery and Snack Foods 3 (2-1) FST-402 Food Laws and Regulations 3 (3-0)
FST-407 Research Project and Scientific Writing 3 (3-0) FST-408/COP-401 Internship / COOP Workplace Experience 3 (0-3)
FST-403 Food Product Development 3 (2-1) FST-404 Sensory Evaluation of Foods 3 (2-1)
FST-405 Sea Food Processing 3 (2-1) Capstone Project 3 (0-3)
Semester Credit Hours: 18 (11-7) Semester Credit Hours: 6 (3-3)

Total Credit Hours: 134

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